Gartengrill mit Feuer und Gewürzen: Filipino- und Cajun-inspirierte Rezepte für die S-

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Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the S
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Zuletzt aktualisiert am 15. Sep. 2025 22:40:24 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Genre 1
Books,Subjects,Cookbooks, Food & Wine,Cooking Methods
Label
Harvard Common Press
Artist
Ramirez, Tony
Album
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Re
ISBN
9780760394526
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0760394520
ISBN-13
9780760394526
eBay Product ID (ePID)
16070921783

Product Key Features

Book Title
Backyard BBQ with Fire and Spice : Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
Number of Pages
224 Pages
Language
English
Publication Year
2025
Topic
Methods / Barbecue & Grilling, General, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking, House & Home
Author
Tony Ramirez
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
33.8 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-044425
Dewey Edition
23
Reviews
"If you are looking to cook up some bold, game-changing BBQ, then this book is for you. Tony Ramirez's Filipino and Cajun-inspired recipes make for truly delicious meals. Whether you are a professional BBQer or just getting into the game, these insanely good dishes will have you coming back for more, time and again." -- Derek Wolf, Creator of Over The Fire Cooking and author of Food X Fire and Flavor X Fire, Whether you're new to the bbq game or you're a seasoned veteran, this cookbook will be a godsend. By providing sound techniques and creative flavors, Tony puts the backyard pitmaster in the driver's seat. Backyard BBQ with Fire and Spice is the single greatest resource I have found to get people out of the same monotonous routine of cooking the same four or five dishes over and over. By making the recipes in these pages, you will get to explore a wide variety of flavors, and ultimately, you will be rewarded with more skills. Your friends and family will thank you as they bask in the warm glow of a fire that is sure to produce another amazing meal., "Whether you're new to the bbq game or you're a seasoned veteran, this cookbook will be a godsend. By providing sound techniques and creative flavors, Tony puts the backyard pitmaster in the driver's seat. Backyard BBQ with Fire and Spice is the single greatest resource I have found to get people out of the same monotonous routine of cooking the same four or five dishes over and over. By making the recipes in these pages, you will get to explore a wide variety of flavors, and ultimately, you will be rewarded with more skills. Your friends and family will thank you as they bask in the warm glow of a fire that is sure to produce another amazing meal." -- Jeremy Yoder, creator of the YouTube channel "Mad Scientist BBQ", "Tony Ramirez is an incredibly versatile cook, with a knack for blending flavors from his Cajun and Filipino heritages with the boldness of Texas barbecue. This book is a celebration of culinary creativity that takes you on an amazing journey through flavors, techniques, and cultures, all delivered with the warmth and hospitality that make you feel like you are right there in Tony's backyard." -- Al Frugoni, Argentinian live-fire master and creator of Frugoni Open Fire Cooking seasoning
Dewey Decimal
641.5784
Table Of Content
IntroductionChapter 1: BBQ & Smoking My WayChapter 2: Filipino FavoritesSpicy Filipino BBQ Chicken SkewersTocino Pulled Pork SandwichPork Belly Tocino Breakfast BurritoBistek TagalogBistek Beef SkewersSmoked Chicken Arroz CaldoFilipino BBQ Pork SkewersBBQ Adobo SpareribsAdobo BBQ ChickenAdobo Brisket Burnt EndsDynamite LumpiaNutella Turon LumpiaLumpia with Sawsawan SauceBuffalo Chicken LumpiaChapter 3: CajunCajun Honey Butter ShrimpCajun Honey Butter SalmonCajun Honey Butter LobsterSmoked Cajun JambalayaCajun Choripan w/ Cajun ChimichurriCajun Moco LocoCajun Shrimp LumpiaCajun Shrimp and Andouille SmashburgerCajun Garlic Alfredo WingsSpicy Cajun SkewersCrispy Cajun Garlic DrumsticksCajun Boil Foil PacksChapter 4: WingsBloody Mary WingsSinigang WingsSpicy Fish Sauce WingsCreamy Cajun Garlic WingsSalt & Vinegar WingsGarlic Chili Oil WingsGarlic Lemon Pepper WingsTocino WingsJalapeño Lime WingsHabanero Chimichurri WingsHoney Garlic Tequila Lime Wings49er (Honey Butter Sriracha) WingsBuffalo Wings on SteroidsBuffalo on Steroids ShrimpCajun Honey Butter WingsSmoked Fried Buffalo Turkey WingsSticky Adobo WingsChapter 5: Party FoodGarlic Butter Steak BitesSmoked Cajun QuesoChorizo Jalapeño PoppersScorpion Cheez-ItsProsciutto Wrapped Brie PoppersThe Best Homemade Blue Cheese Dipping SauceSmoked ChiliHawaiian Style Kalua Pork SlidersGarlic BreadSmoked Prosciutto Cream CheeseSmoked Hamburger HelperShrimp Surf and Turf TacosGrilled Mollejas aka SweetbreadSmoked Salmon ChowderPulled Lamb TostadasLonganisa Breakfast Smash BurgerBigger Better Big Mac BurgerThe Christmas BurgerSmoked Stuffed Bell PeppersChapter 6: Smoke ItBacon Wrapped Pork Belly LollipopsThe Pork TrifectaPastrami Beef RibsFoil Boat Method BrisketTomahawk Steak with Cajun Cowboy ButterPeanut Curry Smoked Pork RibsBBQ Whiskey Pork Spare RibsBuffalo on Steroids RibsSmoked Air Fried Garlic Sticky RibsChicharron Pork BellySpicy Pork Belly Burnt EndsHoney Buffalo Pork Belly Burnt EndsAsian Bang Brisket Burnt EndsTomahawk Steak with Jalapeño Garlic Cream Sauce (Open Fire Style)Picanha and Habanero Chimichurri SandwichSmoked Chilean Sea Bass with Garlic Brown ButterReverse Seared Duck BreastResourcesAcknowledgmentsAbout the AuthorIndex
Synopsis
Superstar BBQer Tony Ramirez has long blazed his own culinary traii online under the TFTI (Thanks For The Invite) brand, which has more than 3 million followers. Now, in these pages, he reveals for the first time the recipes behind the Cajun- and Filipino-inspired fusion dishes that have made him so popular-and along the way he introduces loads of additional dishes that have never appeared online. The recipes include: Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled-Pork Sandwich, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, Adobo BBQ Chicken, Dynamite Lumpia, Cajun: Cajun Honey Butter Shrimp, Cajun Loco Moco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil Packs, Wings: Bloody Mary Wings, Sinigang Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo Wings, Party Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Smoked the TFTI Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You will use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. With a robust exploration of techniques (5 ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game every time you cook., " Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood. If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his instant classics like spicy Filipino BBQ chicken skewers or Cajun honey butter wings. Or maybe you were hooked by his addictive ""Dynamite Lumpia."" No matter what you tried, chances are you agreed with his signature phrase: ""That's Money."" In this book, Tony brings you into his own backyard for an insider's guide to how he crafts his hits. You'll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind recipes sure to impress your family and friends. Recipes include: Filipino: Spicy Filipino BBQ Chicken Skewers, Tocino Pulled Pork Sandwich, Bistek Tagalog, Bistek Beef Skewers, Smoked Chicken Arroz Caldo, BBQ Adobo Spareribs, Adobo BBQ Chicken, Dynamite LumpiaCajun: Cajun Honey Butter Shrimp, Cajun Moco Loco, Cajun Shrimp Lumpia, Crispy Cajun Garlic Drumsticks, Cajun Foil Boil PacksWings: Bloody Mary Wings, Sinigang Wings, Spicy Fish Sauce Wings, Buffalo Wings on Steroids, Smoked and Fried Buffalo Turkey Wings, Sticky Adobo WingsParty Food: Garlic Butter Steak Bites, Smoked Cajun Queso, Chorizo Jalapeño Poppers, Prosciutto-Wrapped Brie Poppers, Grilled Mollejas (a.k.a. Sweetbread), Smoked Salmon Chowder Smoked My Way: Bacon-Wrapped Pork Belly Lollipops, Pastrami Beef Ribs, Foil Boat-Method Brisket, BBQ Whiskey Pork Spare Ribs, Chicharron Pork Belly, Picanha and Habanero Chimichurri Sandwich With robust exploration of techniques (five ways to make wings!) in addition to the recipes, this is a book that ups your BBQ game with every cook. Welcome to the party!", Backyard BBQ with Fire and Spice invites you to gather around the grill, smoker, and firepit for creative recipes and infectious enthusiasm for smoked meat and seafood.
LC Classification Number
TX724.5.P5R358 2025

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