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Brooklyn Rustic Simple Food for Sophisticated Palates by Bryan Calvert cookbook
US $9,74
Ca.EUR 8,37
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Bisher US $12,99 (- 25%)
Artikelzustand:
- Sofort-KaufenBrooklyn Rustic Simple Food for Sophisticated Palates by Bryan Calvert cookbook
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Versand:
US $4,75 (ca. EUR 4,08) USPS Media MailTM.
Standort: Franklin, Indiana, USA
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Lieferung zwischen Do, 11. Dez und Di, 16. Dez nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:388775962746
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Type
- Cookbook
- Special Attributes
- 1st Edition, Illustrated
- Region
- North America & Canada
- Country
- USA
- Features
- Illustrated
- Age Level
- Adults, Young Adults
- Original Language
- English
- Intended Audience
- Adults
- Subjects
- Food & Drink
- Regional Cuisine
- American
- Subject
- Cooking (General & Reference)
- ISBN
- 9780316380409
Über dieses Produkt
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316380407
ISBN-13
9780316380409
eBay Product ID (ePID)
219266742
Product Key Features
Book Title
Brooklyn Rustic : Simple Food for Sophisticated Palates
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-960012
Reviews
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT: "Quietly sophisticated... a Mom-and-Pop restaurant for the Alice Waters era."-- Frank Bruni. The New York Times
Dewey Edition
23
Dewey Decimal
641.59747/23
Synopsis
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. * * * Features photography by Ed Anderson, Matt Long, and Deborah Williamson, Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson., Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one.
LC Classification Number
TX714.C356 2016
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Jo's Bookstore And More
97,4% positive Bewertungen•3.660 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (1.689)
- 4***4 (1165)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGood buy price shipping packaged well I recommend the sellerSouth American Grilling Cookbook Barbecue Francis MALLMAN ON FIRE illustrated (Nr. 167270770324)
- p***y (497)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBooks arrived in great shape! Nice doing business with you!The Make Your Bed Collection 3 Book Box Set by Admiral William H. McRaven *NEW* (Nr. 167148547372)
- r***i (1)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufPlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerAntwort von josbookstoreandmore- Verkäufer josbookstoreandmore hat auf Bewertung reagiert.- Verkäufer josbookstoreandmore hat auf Bewertung reagiert.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (Nr. 386786985493)