Pierre Herm Macaron: Die ultimativen Rezepte vom Meister P tissier von Pierre He-

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Pierre Herm Macaron: The Ultimate Recipes from the Master P tissier by Pierre He
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Zuletzt aktualisiert am 27. Sep. 2025 09:36:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-13
9781617691713
Type
Does not apply
ISBN
9781617691713
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1617691712
ISBN-13
9781617691713
eBay Product ID (ePID)
209809828

Product Key Features

Book Title
Pierre Hermé Macaron : the Ultimate Recipes from the Master Pâtissier
Number of Pages
264 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Courses & Dishes / Cookies
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Pierre Hermé
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
65.9 Oz
Item Length
11.5 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-959143
Dewey Edition
23
Dewey Decimal
641.8654
Synopsis
Including more than 60 elegantly photographed recipes, Pierre Herm Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm 's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herm 's macarons are famous the world over. The genius p tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book., Including more than 60 elegantly photographed recipes, Pierre Herm\u00e9 Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm\u00e9 has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm\u00e9's masterful inventions. His entirely original and inspired flavor combinations - such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus - make it clear why Herm\u00e9's macarons are famous the world over. The genius p\u00e2tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book., Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. "The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee." -- Wall Street Journal The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. Can you imagine making these yourself? Hazelnut oil and green asparagus macaron Mandarin olive oil macaron Mint and pea macaron Green tea, black sesame, and puffed rice macaron Strawberry and wasabi macaron Green apple and lovage macaron Espelette pepper/chili and lemon gelee macaron Pumpkin and corn macaron Fennel and lemon macaron Arugula, mint, green apple, and cucumber macaron And more! His entirely original and inspired flavor combinations make it clear why Hermé's macarons are famous the world over. The genius p'tissier's best macaron recipes are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it's also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you. Includes a removable step-by-step guide to techniques used throughout the book.
LC Classification Number
TX772

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