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eBay-Artikelnr.:388731695451
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780593235089
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593235088
ISBN-13
9780593235089
eBay Product ID (ePID)
14057242640
Product Key Features
Book Title
Eating from Our Roots : 80+ Healthy Home-Cooked Favorites from Cultures Around the World: a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2023
Topic
Regional & Ethnic / International, Health & Healing / General, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
28.2 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-016808
Reviews
"Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classic--we'll make these recipes for years and years to come." --Gwyneth Paltrow, founder and CEO of goop "In Eating from Our Roots , dietitian Maya Feller gives us a multi-cultural road map to healthier eating. Drawing from her own background and those of seven of her chef friends, she crafts a cookbook that is at the same time educational and enticing. While most dietitian-driven cookbooks are full of 'No!'... this one delights with 'Yes!' and makes the reader want to head for the kitchen." --Jessica B. Harris, PhD, author of High on the Hog "This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen. I especially love the vegan recipes like Ital Stew from Jamaica and Quinoa Chaufa from Peru, which showcase the vibrant plant-based traditions of so many cultures." --Jenné Claiborne, author of Sweet Potato Soul "There's a better way to eat for optimal well-being! By exploring the ways people eat sustainably around the world, Maya shows us that a health-supporting lifestyle doesn't have to be about restriction. In her hands, health means more variety, more creativity, and more flavor." --Dr. Will Cole, leading functional medicine expert and New York Times bestselling author of Intuitive Fasting and Gut Feelings " Eating from our Roots takes us on a culinary journey around the world honoring the flavors and traditions of homeland dishes while offering simple and healthy ways to bring them to your own kitchen." --Camila Alves McConaughey, New York Times bestselling author and founder of Women of Today "Maya Feller takes us around the world to discover the healthy techniques and ingredients from an incredible range of countries. A treasure trove of new ideas beyond the same old 'healthy' recipes, this book will introduce you to new cuisines--and teach you how to recreate your favorite flavors in your home kitchen!" --Jason Wachob, founder and co-CEO of MindBodyGreen "In this beautiful cookbook, Maya reclaims the healthy foods that nourished diverse people for generations and shows everyone the way to a more delicious way to eat healthfully." --Marisa Moore, MBA, RDN, LD, "Feller's far-ranging recipes are uncomplicated and transportive; they bring so much joy and flavor to the kitchen!" --Forbes "Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classic--we'll make these recipes for years and years to come." --Gwyneth Paltrow, founder and CEO of goop "[H]er approach to cooking looks far, far beyond prescribed fad diets, which never work equally for those who try them. Here are dishes for all types of eaters, culled from diverse regions across the globe. I love the breadth of ideas here." --Vice "In Eating from Our Roots , dietitian Maya Feller gives us a multi-cultural road map to healthier eating. While most dietitian-driven cookbooks are full of 'No!' . . . this one delights with 'Yes!' and makes the reader want to head for the kitchen." --Jessica B. Harris, PhD, author of High on the Hog "Feller's recipes are approachable and founded in nutrition and flavor. . . . This book is a great buy for a nutrition-conscious cook who won't sacrifice flavor." -- SF Gate "This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen." --Jenné Claiborne, author of Sweet Potato Soul "By exploring the ways people eat sustainably around the world, Maya shows us that a health-supporting lifestyle doesn't have to be about restriction. In her hands, health means more variety, more creativity, and more flavor." --Dr. Will Cole, leading functional medicine expert and New York Times bestselling author of Intuitive Fasting and Gut Feelings " Eating from our Roots takes us on a culinary journey around the world honoring the flavors and traditions of homeland dishes while offering simple and healthy ways to bring them to your own kitchen." --Camila Alves McConaughey, New York Times bestselling author and founder of Women of Today "A treasure trove of new ideas beyond the same old 'healthy' recipes, this book will introduce you to new cuisines--and teach you how to recreate your favorite flavors in your home kitchen!" --Jason Wachob, founder and co-CEO of MindBodyGreen "In this beautiful cookbook, Maya reclaims the healthy foods that nourished diverse people for generations and shows everyone the way to a more delicious way to eat healthfully." --Marisa Moore, MBA, RDN, LD " Eating from Our Roots is a uniquely inclusive approach to health via crave-worthy recipes from around the world. In this transformative and above all delicious cookbook, she points us toward a more sustainable way of eating and living." --Jessica Jones, MS, RD, CDCES, and Wendy Lopez, MS, RD, CDCES, co-founders of Food Heaven, "Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classic--we'll make these recipes for years and years to come." --Gwyneth Paltrow, founder and CEO of goop "In Eating from Our Roots , dietitian Maya Feller gives us a multi-cultural road map to healthier eating. Drawing from her own background and those of seven of her chef friends, she crafts a cookbook that is at the same time educational and enticing. While most dietitian-driven cookbooks are full of 'No!' . . . this one delights with 'Yes!' and makes the reader want to head for the kitchen." --Jessica B. Harris, PhD, author of High on the Hog "This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen. I especially love the vegan recipes like Ital Stew from Jamaica and Quinoa Chaufa from Peru, which showcase the vibrant plant-based traditions of so many cultures." --Jenné Claiborne, author of Sweet Potato Soul "There's a better way to eat for optimal well-being! By exploring the ways people eat sustainably around the world, Maya shows us that a health-supporting lifestyle doesn't have to be about restriction. In her hands, health means more variety, more creativity, and more flavor." --Dr. Will Cole, leading functional medicine expert and New York Times bestselling author of Intuitive Fasting and Gut Feelings " Eating from our Roots takes us on a culinary journey around the world honoring the flavors and traditions of homeland dishes while offering simple and healthy ways to bring them to your own kitchen." --Camila Alves McConaughey, New York Times bestselling author and founder of Women of Today "Maya Feller takes us around the world to discover the healthy techniques and ingredients from an incredible range of countries. A treasure trove of new ideas beyond the same old 'healthy' recipes, this book will introduce you to new cuisines--and teach you how to recreate your favorite flavors in your home kitchen!" --Jason Wachob, founder and co-CEO of MindBodyGreen "In this beautiful cookbook, Maya reclaims the healthy foods that nourished diverse people for generations and shows everyone the way to a more delicious way to eat healthfully." --Marisa Moore, MBA, RDN, LD "Everyone is invited to Maya's table! Eating from Our Roots is a uniquely inclusive approach to health via crave-worthy recipes from around the world. Maya wants everyone to know that their family food traditions can support health. In this transformative and above all delicious cookbook, she points us toward a more sustainable way of eating and living." --Jessica Jones, MS, RD, CDCES, and Wendy Lopez, MS, RD, CDCES, co-founders of Food Heaven, "Feller's far-ranging recipes are uncomplicated and transportive; they bring so much joy and flavor to the kitchen!" --Forbes "Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classic--we'll make these recipes for years and years to come." --Gwyneth Paltrow, founder and CEO of goop "Her approach to cooking looks far, far beyond prescribed fad diets, which never work equally for those who try them. Here are dishes for all types of eaters, culled from diverse regions across the globe. I love the breadth of ideas here." --Vice "In Eating from Our Roots , dietitian Maya Feller gives us a multi-cultural road map to healthier eating. While most dietitian-driven cookbooks are full of 'No!' . . . this one delights with 'Yes!' and makes the reader want to head for the kitchen." --Jessica B. Harris, PhD, author of High on the Hog "Feller's recipes are approachable and founded in nutrition and flavor. . . . This book is a great buy for a nutrition-conscious cook who won't sacrifice flavor." -- SF Gate "This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen." --Jenné Claiborne, author of Sweet Potato Soul "By exploring the ways people eat sustainably around the world, Maya shows us that a health-supporting lifestyle doesn't have to be about restriction. In her hands, health means more variety, more creativity, and more flavor." --Dr. Will Cole, leading functional medicine expert and New York Times bestselling author of Intuitive Fasting and Gut Feelings " Eating from our Roots takes us on a culinary journey around the world honoring the flavors and traditions of homeland dishes while offering simple and healthy ways to bring them to your own kitchen." --Camila Alves McConaughey, New York Times bestselling author and founder of Women of Today "A treasure trove of new ideas beyond the same old 'healthy' recipes, this book will introduce you to new cuisines--and teach you how to recreate your favorite flavors in your home kitchen!" --Jason Wachob, founder and co-CEO of MindBodyGreen "In this beautiful cookbook, Maya reclaims the healthy foods that nourished diverse people for generations and shows everyone the way to a more delicious way to eat healthfully." --Marisa Moore, MBA, RDN, LD " Eating from Our Roots is a uniquely inclusive approach to health via crave-worthy recipes from around the world. In this transformative and above all delicious cookbook, she points us toward a more sustainable way of eating and living." --Jessica Jones, MS, RD, CDCES, and Wendy Lopez, MS, RD, CDCES, co-founders of Food Heaven
Dewey Edition
23
Dewey Decimal
641.59
Synopsis
An acclaimed dietitian takes readers on a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States, A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes-from a registered dietitian and nutritionist "I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world." -Maya Feller, from the Introduction The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There's a more delicious way to eat sustainably and healthfully- by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Maya's childhood visits to her grandparents in Trinidad and Tobago and her family's annual trips to the Caribbean and western Africa, she highlights nourishing dishesfromaround the worldwith a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less.She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including- . Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa . Salted Cod from Trinidad & Tobago . Mezze- Cucumber Za'atar Salad, Olive Oil Labneh, and Olives from Lebanon . Pad See Ew with Chicken from Thailand . Cajun Gumbo from the American South . Pao de Queijo (Brazilian Cheese Bread) from Brazil Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from., A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes--from a registered dietitian and nutritionist "I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world." --Maya Feller, from the Introduction The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. There's a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Maya's childhood visits to her grandparents in Trinidad and Tobago and her family's annual trips to the Caribbean and western Africa, she highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less. She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including: - Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa - Salted Cod from Trinidad & Tobago - Mezze: Cucumber Za'atar Salad, Olive Oil Labneh, and Olives from Lebanon - Pad See Ew with Chicken from Thailand - Cajun Gumbo from the American South - Pao de Queijo (Brazilian Cheese Bread) from Brazil Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.
LC Classification Number
TX725.A1F4135 2023
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- u***u (35)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFantastic seller with fast shipping. The book was perfect quality and great condition. It was well-packaged and exactly as described. A reliable and trustworthy seller offering fair value, I’d gladly purchase from them again.Body for Life : 12 Weeks to Mental and Physical Strength by Bill Phillips (1999, (Nr. 388219696371)
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Atlasbook
99,3% positive Bewertungen•1.050 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (312)
- u***u (35)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFantastic seller with fast shipping. The book was perfect quality and great condition. It was well-packaged and exactly as described. A reliable and trustworthy seller offering fair value, I’d gladly purchase from them again.Body for Life : 12 Weeks to Mental and Physical Strength by Bill Phillips (1999, (Nr. 388219696371)
- m***i (700)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAwesome Seller, Great Price, Excellent New Condition as Described..Fast Shipping, Safe Packaging!!Inspector Morse: the Complete Case Files (DVD) (Nr. 388436793056)
- 5***0 (585)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent transaction! My item shipped out very quickly and was packed with extra care to ensure a safe arrival to my door. Item was in exact condition that the listing had stated. I would certainly do business with this seller again. Thank you!My Booky Wook : A Memoir of Sex, Drugs, and Stand-Up by Russell Brand (2010,... (Nr. 387864774800)