Bild 1 von 1
Galerie
Bild 1 von 1
Die Erinnerung an den Geschmack: Vietnamesisch-amerikanische Rezepte von Ph? Quoc, Oakland und die-
US $31,16
Ca.EUR 26,69
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
3 verfügbar
- Sofort-KaufenDie Erinnerung an den Geschmack: Vietnamesisch-amerikanische Rezepte von Ph? Quoc, Oakland und die
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Fairfield, Ohio, USA
Lieferung:
Lieferung zwischen Mo, 18. Aug und Sa, 23. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:388727012364
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9781984861900
- Type
- Does not apply
- ISBN
- 9781984861900
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984861905
ISBN-13
9781984861900
eBay Product ID (ePID)
15062159613
Product Key Features
Book Title
Memory of Taste : Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [a Cookbook]
Number of Pages
240 Pages
Language
English
Publication Year
2024
Topic
General, Regional & Ethnic / Asian, Essays & Narratives, Regional & Ethnic / Vietnamese
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
35.6 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-031729
Reviews
"Many kinds of Vietnamese cuisine exist, and this vibrant and very memorable version from Tu David Phu and Soleil Ho emerges from the ways Vietnamese people have loved and lived through colonialism, war, poverty, and the refugee experience. Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora." --Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer , Nothing Ever Dies , The Refugees , The Committed , and A Man of Two Faces "Tu confidently walks the line of his Vietnamese American heritage in his food and the impact of his memories and stories play out in his recipes. The Memory of Taste is a great book for readers who want to learn about the context of traditional Vietnamese food through Californian influences that makes Tu's food unique, but can also help make sense of your own cherished food memories." --Brandon Jew, James Beard award-winning author and chef of Mister Jiu's "Bold and unapologetic in its words and flavors, The Memory of Taste is a testament to how powerful diasporic stories are in the language of food. In an intimately familiar story, Tu reminds me that those of us who have survived the generational trauma of war and forced migration, are blessed to honor the past and pave a more beautiful way forward with delicious nourishing meals that connect us all to our shared humanity." --Reem Assil, award-winning chef and author of Arabiyya "Chef Tu's The Memory of Taste beautifully intertwines culture, cuisine, and personal revelation, offering an enlightening and heartwarming exploration of heritage through food. The engaging narratives and unique recipes provide a fresh perspective on cultural representation. The portrayal of fish sauce embodies the soul of Chef Tu's story and Vietnamese cuisine, making this book a must-read for anyone seeking a deeper connection to food and heritage." --Leah Cohen, chef and owner of Pig & Khao and Piggyback NYC, author of Lemongrass & Lime "The Memory of Taste resonated with me deeply as a refugee child with parents who had to flee a war-torn country. Tu's candid storytelling took me on a journey of profound emotions filled with delightful recipes. Most importantly, it shows how cooking and food can help us connect more deeply with our family's history and identity." --Nite Yun, chef and owner of Nyum Bai and Lunette Cambodia
TitleLeading
The
Dewey Decimal
641.59597
Synopsis
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" ( Saveur ). "Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora."--Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation's top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu's childhood memories in the diverse Bay Area and family stories of life on Phú Quc island, The Memory of Taste explores the Phu family's ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: - Staples in every Vietnamese kitchen like Cm Tm (Broken Rice) , Dán S (Lemongrass Paste) , and Nc Mm Cham (Everyday Fish Sauce) - Seafood dishes that utilize the less "desired" parts like Huyt Cá Tái Chanh (Tuna Bloodline Tartare) , Canh Chua du Cá Hi (Hot Pot-style Salmon Head Sour Soup) , and Xng Cá Hi Ghiên Giòn (Fried Fish Frames) - Fine-dining dishes from Tu's pop-up days like Gi Cun Cá Cornets , Mì Xào Ti Nm Cc (Truffled Garlic Noodles) , and Bánh Canh Carbonara - Adapted recipes from new traditions like Bánh Ít Trn (Sticky Rice Dumplings) , Cm Cua Hp (Dungeness Crab Donburi) , and Ph Vt Nng (Roasted Duck Ph) The Memory of Taste is Tu's story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents' lessons, just as he has., A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that's "full of powerful writing and compelling flavors" ( Saveur ). "Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora."-Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation's top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Pho Qu c. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu's childhood memories in the diverse Bay Area and family stories of life on Pho Qu_x1ED1_c island, The Memory of Taste explores the Phu family's ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including- . Staples in every Vietnamese kitchen like Cm T_x1EA5_m (Broken Rice) , Dan S_x1EA3_ (Lemongrass Paste) , and N_x1EDB_c M_x1EAF_m Cham (Everyday Fish Sauce) . Seafood dishes that utilize the less "desired" parts like Huyt Ca Tai Chanh (Tuna Bloodline Tartare) , Canh Chua d_x1EA7_u Ca Hi (Hot Pot-style Salmon Head Sour Soup) , and Xng Ca Hi Ghian Gi n (Fried Fish Frames) . Fine-dining dishes from Tu's pop-up days like G_x1ECF_i Cu_x1ED1_n Ca Cornets , M X o T_x1ECF_i N_x1EA5_m C_x1EE5_c (Truffled Garlic Noodles) , and Banh Canh Carbonara . Adapted recipes from new traditions like Banh t Tr_x1EA7_n (Sticky Rice Dumplings) , Cm Cua H_x1EA5_p (Dungeness Crab Donburi) , and Ph_x1EDF_ V_x1ECB_t N_x1EDB_ng (Roasted Duck Ph_x1EDF_) The Memory of Taste is Tu's story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents' lessons, just as he has.
LC Classification Number
TX724.5.V5P547 2024
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
grandeagleretail
98,2% positive Bewertungen•2,8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1.055.341)
- c***a (121)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller was very responsive and answered me on a timely matter. The product itself came in its packaging and was new, not used at all. The packaging was not beat up or anything, safely delivered to my mailbox. No mix ups and zero stress with delivery. The price for the product is completely understandable for the product. I really appreciate the seller and I am very happy to have purchased through this seller. Completely trustable!
- w***i (875)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- e***_ (17)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
Noch mehr entdecken:
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Deutsche Bücher über klassische Rezepte Sachbuch,
- Bücher im Taschenbuch Sachbuch klassische Rezepte,
- Sachbuch als gebundene Ausgabe Bücher klassische Rezepte,
- Bücher über klassische Rezepte Sachbuch Ab 2010,
- Bücher über amerikanische Geschichte Sachbuch,
- Bücher über amerikanische Geschichte im Taschenbuch Sachbuch,
- Englische Bücher über amerikanische Geschichte Sachbuch,
- Bücher über amerikanische Geschichte Sachbuch Ab 2010
grandeagleretail
98,2% positive Bewertungen•2,8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1.055.341)
- c***a (121)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller was very responsive and answered me on a timely matter. The product itself came in its packaging and was new, not used at all. The packaging was not beat up or anything, safely delivered to my mailbox. No mix ups and zero stress with delivery. The price for the product is completely understandable for the product. I really appreciate the seller and I am very happy to have purchased through this seller. Completely trustable!
- w***i (875)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- e***_ (17)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.