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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399581367
ISBN-139780399581366
eBay Product ID (ePID)4038306080
Product Key Features
Book TitleAloha Kitchen : Recipes from Hawai'i [A Cookbook]
Number of Pages240 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / American / Western States, Specific Ingredients / Seafood, Regional & Ethnic / Asian
IllustratorYes
GenreCooking
AuthorAlana Kysar
FormatHardcover
Dimensions
Item Height1 in
Item Weight34.1 Oz
Item Length10.3 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-034179
Dewey Edition23
Reviews"An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine." - Publishers Weekly
Dewey Decimal641.59969
SynopsisFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL In Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage., From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage., From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen , Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaii staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaii's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaii locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaii cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaii and its cultural heritage.
LC Classification NumberTX724.5.H3K97 2019
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 08. Mai. 2022
Great Hawaiian comfort food
I live part time in Hawaii and this is a great book for common comfort foods. Most recipes are simple straight forward delicious recipes. I’m not sure if all of the ingredients will be available at the local grocery store. Several items I have found on Amazon and on eBay. Enjoy!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Mär. 2022
aloooooha! and mahalo
this is hands down one of the best cookbooks ever, some of my favorites are ‘a gathering of friends’ books which are amazing and this is right up there with them -easy to understand recipes, great pictures and simple dishes that impress your dinner guests -get this book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Aug. 2019
No Ka Oi
Even if you are great cook of local foods,you will still learn pointers you would have not even thought of doing!!! Not to mention others, pictures, stories etc. from back home within this treasured cookbook!Bestätigter Kauf: JaArtikelzustand: Neu
- 26. Dez. 2019
Been searching
I've been searching for years for Portuguese mix and recipes of low Hive got themBestätigter Kauf: JaArtikelzustand: Neu
- 02. Jun. 2020
Good Recipe Book!
Good recipes. Easy to follow instructions.Bestätigter Kauf: JaArtikelzustand: Neu
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