MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Information
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.Product Identifiers
PublisherOctopus
ISBN-100600634175
ISBN-139780600634171
eBay Product ID (ePID)220636579
Product Key Features
Publication Year2016
Number of Pages720 Pages
LanguageEnglish
IllustratorYes
AuthorPaul Bocuse
FormatHardcover
Dimensions
Item Height2.4 in
Item Weight121.8 Oz
Item Length10.8 in
Item Width9.4 in
Additional Product Features
GroupTrade
Dewey Edition23
Publication Date2016-11-01
Dewey Decimal641.5
Lc Classification NumberTx714
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 04. Dez. 2018
Classic, authoritative, pictorial guide
excellent, highly visual (multiple photos per recipe/technique), classic and complete run down of mother sauces, basic methods etc and culminating with more advanced recipes. Simple, easy to follow and definitive.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Dez. 2019
Perfect
My wife is a huge french cooking buff, purchased this to help her expand her knowledge. She freaking loved it. Great pictures to help with "how-to" and a ton of information.Bestätigter Kauf: JaArtikelzustand: Neu
