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Lucky Peach All about Eggs : Everything We Know about the World's Most Important Food: a Cookbook by Rachel Khong and the editors of Lucky Peach (2017, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100804187754
ISBN-139780804187756
eBay Product ID (ePID)227668017

Product Key Features

Book TitleLucky Peach All about Eggs : Everything We Know about the World's Most Important Food: a Cookbook
Number of Pages256 Pages
LanguageEnglish
Publication Year2017
TopicReference, Specific Ingredients / General, Essays & Narratives
IllustratorYes
GenreCooking
AuthorRachel Khong, The Editors of Lucky Peach
FormatHardcover

Dimensions

Item Height1 in
Item Weight28.1 Oz
Item Length8.8 in
Item Width6.8 in

Additional Product Features

Intended AudienceTrade
LCCN2016-048977
Reviews"In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone's shelf." --Publishers Weekly
SynopsisA handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party--then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffl ., A handbook, a cookbook, an eggbook- this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs- star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party-then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffle.
LC Classification NumberTX745.K53 2017