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Macrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle by Kushi Michio (1982, Uk-B Format Paperback)

Über dieses Produkt

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100895294869
ISBN-139780895294869
eBay Product ID (ePID)991618

Product Key Features

Number of Pages192 Pages
LanguageEnglish
Publication NameMacrobiotic Approach to Cancer : Towards Preventing and Controlling Cancer with Diet and Lifestyle
SubjectDiseases / Cancer, Health & Healing / Cancer, Preventive Medicine, Oncology, Diet & Nutrition / Macrobiotics
Publication Year1982
TypeTextbook
AuthorKushi Michio
Subject AreaCooking, Health & Fitness, Medical
FormatUk-B Format Paperback

Dimensions

Item Height0.5 in
Item Weight7.2 Oz
Item Length9 in
Item Width6.2 in

Additional Product Features

Edition Number2
Intended AudienceTrade
LCCN91-018034
TitleLeadingThe
Dewey Edition20
Grade FromTwelfth Grade
IllustratedYes
Grade ToUP
Dewey Decimal616.99/405
Edition DescriptionRevised edition,Expanded
SynopsisThis revised and expanded edition points to diet and lifestyle changes as a long-lasting solution to cancer. More than thirty-five years ago, Michio Kushi began saying that diet was a principal cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind. This edition also includes twelve moving personal stories of cancer victims who overcame illness through macrobiotics., The revised and expanded edition of the book that started Dr. Anthony Sattilaro on his remarkable recovery from cancer, as reported in Life Magazine . Inside, Michio Kushi, founder of Macrobiotics in America, points the way toward a long-lasting solution to the problem of cancer. Also included are twelve moving personal stories of cancer victims who overcame illness through macrobiotics. More than thirty-five years ago, Michio Kushi began saying that diet was a principle cause of cancer. He pointed out that a diet based on whole grains, sea and land vegetables, beans, and seasonal fruits could prevent, and in many cases, help reverse the process of cancer. In this edition of The Macrobiotic Approach to Cancer , Mr. Kushi details the macrobiotic diet and lifestyle that has helped thousands of individuals recover from illness and find better health and peace of mind.
LC Classification NumberRC268.K89 1991

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