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Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423648188
ISBN-139781423648185
eBay Product ID (ePID)239439711
Product Key Features
Book TitleWild Bread : Sourdough Reinvented
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Rice & Grains, General, Courses & Dishes / Bread
Publication Year2018
IllustratorYes
GenreCooking
AuthorMary Jane Butters
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight32.7 Oz
Item Length11.1 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Number of Volumes1 vol.
Dewey Decimal641.815
SynopsisIs the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt. Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren., Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt., Is the world ready to rethink bread making?MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured-everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat-for a whopping 295 recipes and 475 photographs.Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.
LC Classification NumberTX770.S66
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Jun. 2022
Informative, delightful, healthy venture!
Wild Bread: Sourdough Reinvented is a wonderfully put together cookbook and a joy to read! Contents are well organized, full of information and mouth-watering photos...I look forward to my new adventure of low carb, high protien, yummy sourdough deliciousness!Bestätigter Kauf: JaArtikelzustand: Neu
- 13. Feb. 2024
Exactly what I've been looking for!
I've wanted this book for a long time & am thrilled to finally have it in my hands! It's everything I expected and more. As soon as I can save up for all the necessary tools I intend to try ALL the recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Feb. 2022
Excellent instructions for beginners and beyond!
Very comprehensive! Makes it easy to get ready to bake!Bestätigter Kauf: JaArtikelzustand: Neu
- 20. Jul. 2021
good
This is a terrific book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Jun. 2021
Great recipes
Love this book and use it all the time.Bestätigter Kauf: JaArtikelzustand: Neu
- 27. Jul. 2022
Great recipes!
Great book full of awesome recipes!!Bestätigter Kauf: JaArtikelzustand: Neu
- 01. Jan. 2025
Excellent condition, wife loves it ...
Excellent condition, wife loves itBestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Nov. 2020
Feedback
Satisfied with the bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Sep. 2021
Perfect
Great bookBestätigter Kauf: JaArtikelzustand: Neu
- 15. Jul. 2022
Great!
All Mary Jane products are .Bestätigter Kauf: JaArtikelzustand: Gebraucht
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