Coming to MySenses : the Making of a Countercultur

newbookdeals
(8670)
Angemeldet als gewerblicher Verkäufer
US $15,97
Ca.EUR 13,61
Artikelzustand:
Neu
Mehr als 10 verfügbar
Ganz entspannt. Rückgaben akzeptiert.
Versand:
Kostenlos DGM SmartMail Ground.
Standort: Avenel, New Jersey, USA
Lieferung:
Lieferung zwischen Mi, 24. Sep und Mi, 1. Okt nach 94104 bei heutigem Zahlungseingang
Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:388382507599
Zuletzt aktualisiert am 16. Jul. 2025 14:58:09 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9780307718297
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307718298
ISBN-13
9780307718297
eBay Product ID (ePID)
240501755

Product Key Features

Book Title
Coming to MySenses : the Making of a Counterculture Cook
Number of Pages
320 Pages
Language
English
Topic
Women, Individual Chefs & Restaurants, Culinary
Publication Year
2018
Genre
Cooking, Biography & Autobiography
Author
Alice Waters
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
9.2 Oz
Item Length
7.9 in
Item Width
5.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"One of the architects of California cuisine, Alice Waters reveals her rise to Chez Panisse fame in her latest memoir. Waters has never been shy about telling her story, but this book goes further back than most of her earlier work." --Eater "You'll get lost in [Waters's] palpable passion, all the while learning about her love for ros, her genius way to make mayo and that time she turned down a dinner with John Lennon." --Tasting Table "[Waters] does an artful job of showing how even the most apparently unrelated experiences helped lead her to her profession. She is also quite frank about her failures; her relationships with lovers, friends, and colleagues; and her pride in remaining a part of the 1960's counterculture that nourished her. An almost charmed restaurant life that exhales the sweet aromas of honesty and self-awareness." --Kirkus Reviews "After reading this mouthwatering tale of Waters' intrepid youth, you'll be hungry for more..." --USA Today "Coming to My Senses is extremely easy to digest, even for non-foodies, largely because Waters views her eventful life with a touch of wonderment that is at once wide-eyed and slyly observant... Waters comes across as intelligent, creative, intuitive, exacting, brave and, always, learning." --Chicago Tribune Notable Press: New York Times bestseller in Hardcover Nonfiction Publishers Weekly bestseller in Hardcover Nonfiction Los Angeles Times bestseller in Hardcover Nonfiction IndieBound bestseller in Hardcover Nonfiction Fall 2017 Most Anticipated Books --Publishers Weekly Ten Cookbooks for Fall --USA Today What to Read This Month --Vanity Fair 50 New Books to Read in Fall 2017 --PureWow
Dewey Edition
23
Dewey Decimal
641.5092 B
Synopsis
It has been nearly fifty years since Alice Waters opened the doors of Chez Panisse in Berkeley, California. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food and has been at the leading edge of the American culinary revolution ever since. In Coming to My Senses, Alice paints a portrait of her path to the epicenter of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic and her pursuit of the exquisite, the exceptional, the right taste. For the first time in her own words, Alice shows the quiet determination and reckless enthusiasm that inspired her activism. advocacy, and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food. Book jacket., The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food., The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Artikelbeschreibung des Verkäufers

Rechtliche Informationen des Verkäufers

Ich versichere, dass alle meine Verkaufsaktivitäten in Übereinstimmung mit allen geltenden Gesetzen und Vorschriften der EU erfolgen.
Info zu diesem Verkäufer

newbookdeals

98,2% positive Bewertungen34.187 Artikel verkauft

Mitglied seit Sep 2021
Antwortet meist innerhalb 24 Stunden
Angemeldet als gewerblicher Verkäufer
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
5.0
Lieferzeit
4.9
Kommunikation
4.8

Verkäuferbewertungen (9.773)

Alle Bewertungen
Positiv
Neutral
Negativ
  • v***v (17)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Seller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
  • a***h (26)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    The book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.
  • n***a (197)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    My kid really wanted this, and she likes it. I don’t think the value is great, just more HP commercialism. (She paid me and I ordered, btw.) The price from this seller on eBay is less than anywhere else we found. Reviews citing LONG wait between order and receiving the items are correct: give this seller a full 2 weeks to get items to you. The set arrived carefully packaged and pristine. Overall, my daughter is very pleased with the item. If you can be patient, seller offers good value.