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Product Identifiers
PublisherCambridge University Press
ISBN-101108020615
ISBN-139781108020619
eBay Product ID (ePID)102885001
Product Key Features
Number of Pages246 Pages
Publication NameNotes on Nursing : What It Is, and What It Is Not
LanguageEnglish
Publication Year2010
SubjectHealth Care Delivery, Medical, History, Nursing / General
TypeTextbook
AuthorFlorence Nightingale
Subject AreaBiography & Autobiography, Medical
SeriesCambridge Library Collection-History of Medicine Ser.
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight11.3 Oz
Item Length8.5 in
Item Width5.5 in
Additional Product Features
Intended AudienceScholarly & Professional
Dewey Edition23
IllustratedYes
Dewey Decimal610.73
Table Of ContentIntroductory; 1. Ventilation and warming; 2. Health of houses; 3. Petty management; 4. Noise; 5. Variety; 6. Taking food; 7. What food; 8. Bed and bedding; 9. Light; 10. Cleanliness of rooms and walls; 11. Personal cleanliness; 12. Chattering hopes and advices; 13. Observation of the sick; Conclusion; Supplementary chapter.
SynopsisMost people are familiar with the name of Florence Nightingale and the image of 'the lady with the lamp'. Initially celebrated for her efforts during the Crimean War, Nightingale is best known as a reformer of army medical services and of nursing more generally. She wrote Notes on Nursing - first published in 1859, but reprinted here in its revised and enlarged 1860 edition - in order to share her knowledge with women who were nursing their families at home. It was also required reading at the nursing school she opened at St Thomas' Hospital, the first of its kind, and at other such establishments. Still hailed today as important introductory reading for aspiring nurses, the text explains the centrality of ventilation, observation, hygiene, and diet during sickness, as well as care during convalescence. It also contains timeless instructions on how to nurture both the mind and body of the sick., Nightingale's influential Notes on Nursing was required reading at her nursing school and a popular success. Emphasising the need for nurses to observe, ventilate, clean, and monitor diet, her book remains popular even today. It is also hailed for its sensitive instructions on interacting with the sick.
