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Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma (2020, Hardcover)
Book Corner UK (33330)
99,9% positive Bewertungen
Preis:
£22,05
(inkl. MwSt.)
Ca.EUR 25,27
+ £4,95 Versand
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Artikelzustand:
Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook. "The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."—The New Yorker Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor.
- Sofort-KaufenThe Flavor Equation by Nik Sharma (Hardback Book)
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Über dieses Produkt
Product Identifiers
PublisherChronicle Books
ISBN-101452182698
ISBN-139781452182698
eBay Product ID (ePID)10046624251
Product Key Features
Book TitleFlavor Equation : the Science of Great Cooking Explained + more than 100 Essential Recipes
Number of Pages352 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
IllustratorYes, Riva, Matteo
GenreCooking, House & Home
AuthorNik Sharma
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight53.6 oz.
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
