MOMENTAN AUSVERKAUFT

Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Warren Chang and Madge Rosenberg (1995, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherHarperCollins
ISBN-10006017174X
ISBN-139780060171742
eBay Product ID (ePID)19038198550

Product Key Features

Book TitleBest Low-Fat, No-Sugar Bread Machine Cookbook Ever
Number of Pages224 Pages
LanguageEnglish
Publication Year1995
TopicHealth & Healing / Weight Control, Health & Healing / Low Fat, Courses & Dishes / Bread, Health & Healing / Diabetic & Sugar-Free, Methods / Special Appliances
IllustratorYes
GenreCooking
AuthorWarren Chang, Madge Rosenberg
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight11.7 Oz
Item Length6.9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade
LCCN95-007034
Dewey Edition20
TitleLeadingThe
Dewey Decimal641.8/15
SynopsisThe Lean Machine Now you can enjoy all the bread you want without any worry about fat. Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber. Recipes run the gamut from mildly sweet, subtly flavored "Breakfast Breads," like Cranberry Buns, Banana Buttermilk Bread, and Whole Wheat Raisin Bagels, to chewy, firm-slicing "Sandwich Breads," such as Seven-Grain Bread, Lentil Bread, and Italian Sourdough. Creative bakers will love the assortment of stuffed and shaped breads and dumplings and such appetizers as Fresh Tomato Pizza and Chinese Dried Mushroom Dumplings made easily with dough from the bread machine. For people on a low-sodium diet, or smart eaters who just want to cut down on the amount of sodium they ingest, there is an entire chapter on "No-Salt Breads," including many traditional favorites such as Salt-Free Pumpernickel and Salt-Free Onion Rye. You won't believe the no-sugar sweets-Tart Tatin, Chocolate Tea Bread, and Biscotti with Dried Cherries are just a sampling -- that make up the "Dessert Breads" chapter. These taste luxuriously rich but are low in fat. And so that there's no waste, ideas included in "Bread Again" offer tasty low-fat, no-sugar ways to use leftover loaves.
LC Classification NumberTX769.R794 1995

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4.8
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Relevanteste Rezensionen

  • Very well done

    The book is beautifully done, and directions and ingredient lists very clear. I bought it to see if I could find healthy breads that a diabetic could eat. I chose to do that BEFORE purchasing a bread machine. Finding endless healthy ideas in the book, I have now purchased a bread machine.

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  • Bread Machine Recipe

    Really enjoying this recipe book . Lord of recipes to choose from . Book is in great condition !

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  • Cookbook

    Haven’t had a chance to do any recipes yet, but I’ll get around to it. Love the recipes

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  • Thanks!

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