MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393341658
ISBN-139780393341652
eBay Product ID (ePID)144746111
Product Key Features
Book TitleWhat Einstein Kept under His Hat : Secrets of Science in the Kitchen
Number of Pages490 Pages
LanguageEnglish
TopicGeneral, Essays
Publication Year2012
IllustratorYes
GenreCooking, Science
AuthorRobert L. Wilke
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight13.9 Oz
Item Length0.8 in
Item Width0.6 in
Additional Product Features
Intended AudienceTrade
LCCN2012-004004
Dewey Edition23
ReviewsThis book provides wonderfully rich new vistas on the compelling, growing field of interpersonal neurobiology. Therapists and patients will benefit from Badenoch's powerful narrative thread from neuroscience discoveries to the deepest aspects of personal relationships. This workbook is a must-read., In The Brain-Savvy Therapist's Workbook, Bonnie Badenoch seamlessly integrates principles of neurobiology into the therapy session. By working through clinical examples and exercises, the reader experiences how psychotherapeutic strategies are intertwined with brain structures and the neural processes involved in learning, memory, and visceral feelings. This clearly-written volume will change how therapy is conducted., A combination of Good Eats, MythBusters, and Monty Python's Flying Circus. A fun-filled science adventure for foodies.
Dewey Decimal641.3
SynopsisHave you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters., Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding., "All you have to do is ask 'why' and open to any page. Good luck putting it down." --Alton Brown, host of Good Eats and Iron Chef
LC Classification NumberTX652
