MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherAmerican University in Cairo Press
ISBN-109774167112
ISBN-139789774167119
eBay Product ID (ePID)219831474
Product Key Features
Book TitleEgyptian Cooking : and Other Middle Eastern Recipes
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / Middle Eastern, Courses & Dishes / General
Publication Year2015
IllustratorYes
GenreCooking
AuthorSamia Abdennour
FormatSpiral
Dimensions
Item Height0.9 in
Item Length5.8 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2015-510720
Dewey Edition23
Dewey Decimal641.5962
Table Of ContentIntroduction Useful Hints Mezze Breakfast Main Courses Sweets and Desserts Beverages Pastes and Mixed Spices Kitchen Utensils Spices Glossary Index
SynopsisSince its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
LC Classification NumberTX725
