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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101594862036
ISBN-139781594862038
eBay Product ID (ePID)50796026
Product Key Features
Book Title¡Baja! Cooking on the Edge
Number of Pages288 Pages
LanguageEnglish
Publication Year2006
TopicRegional & Ethnic / Mexican
IllustratorYes
GenreCooking
AuthorDeborah M. Schneider
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight20 oz
Item Length9.4 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2006-005170
Photographed byCaruso, Maren
Synopsis"On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning." --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas. The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes--ingenious creations for which Bon Appetit magazine named her "the reigning queen of San Diego chefs." No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalapeno Truffles. Enjoy., "On the byways of Baja, there isn't a burrito in sight. Any day, in any town, you can choose from a vast array of made-to-order tacos and salsas, fresh-from-the-ocean seafood cocktels, grilled corn, succulent fruits skewered with lime and chili powder, vivid fruit juices, piping-hot cinnamon churros, neon-bright candies that stick in your teeth, and frozen treats with names like Angel's Kiss...and that's just the beginning." --from Chapter 1 Join acclaimed chef and seasoned Baja traveler Deborah Schneider for an intriguing and appetizing journey through the Baja California region of Mexico, from the dusty towns south of the U.S. border all the way down to breezy Cabo San Lucas at the peninsula's southern tip. Featuring more than 150 tantalizing recipes as well as vivid stories and images, this deliciously unorthodox cookbook transports you to the real Baja, with all its vibrant flavor and brilliant color, a place still largely undiscovered by los turistas. The famous Baja fish taco is here, of course, in a mixture of authentic recipes and Schneider's own Baja-inspired dishes--ingenious creations for which Bon App tit magazine named her "the reigning queen of San Diego chefs." No matter how far north of the border you may be, with Schneider's easy-to-follow recipes, now you can feast on uniquely Baja delights like Clams in Tequila Butter, One-Pan Paella, Garlic Cilantro Steak, and Chocolate-Jalape o Truffles. Enjoy.
LC Classification NumberTX716.M4S36 2006
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 24. Jun. 2020
Great buy
Great buy! Beautiful book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Jan. 2020
Perfect
Lots of delicious recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
