MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherRyland Peters & Small
ISBN-101788791436
ISBN-139781788791434
eBay Product ID (ePID)20038796706
Product Key Features
Book TitleModern Tagine Cookbook : Delicious Recipes for Moroccan One-Pot Meals
Number of Pages144 Pages
LanguageEnglish
Publication Year2019
TopicCourses & Dishes / Soups & Stews, Regional & Ethnic / African, General, Courses & Dishes / General
FeaturesNew Edition
IllustratorYes
GenreCooking
AuthorGhillie Basan
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight18.6 Oz
Item Length8.2 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
ReviewsThe recipes are easy to follow and turn out delicious too.... A brilliant addition to any cook's library - Saturday Telegraph
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.8230964
Edition DescriptionNew Edition
SynopsisThese hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen., These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast., These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish--try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.
LC Classification NumberTX725
