Complete Arab Cookery by Arto der Haroutunian (2023, Hardcover) online kaufen

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Product Identifiers

PublisherGrub Street

ISBN-101911667866

ISBN-139781911667865

eBay Product ID (ePID)25060880379

Product Key Features

Book TitleComplete Arab Cookery

Number of Pages384 Pages

LanguageEnglish

TopicGeneral, Regional & Ethnic / Middle Eastern

Publication Year2023

GenreCooking, House & Home

AuthorArto Der Haroutunian

FormatHardcover

Dimensions

Item Height1 in

Item Weight10.6 Oz

Item Length9.4 in

Item Width6.7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.592927

SynopsisIncorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking., The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee.The patchwork of peoples and countries that form this medley comprise dishes from Egypt - some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria - an enormous range of vegetable salads. From Lebanon - sun-ripened fruits. From Iraq - date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan - the cracked wheat burghul dishes. From Cappadocia - the exotic flavors of sesame and tahini. From the Caucasus - the vast array of kebabs. From Assyria and Armenia - classic stuffed vegetable dishes - mahsi, and from Persia - yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes.Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

LC Classification NumberTX725