Bild 1 von 1
Galerie
Bild 1 von 1
Mosquito Supper Club : Cajun Recipes from a Disapp
US $24,93
Ca.EUR 21,22
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
8 verfügbar2 verkauft
- Sofort-KaufenMosquito Supper Club : Cajun Recipes from a Disapp
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos DGM SmartMail Ground.
Standort: Avenel, New Jersey, USA
Lieferung:
Lieferung zwischen Do, 2. Okt und Mi, 8. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:387870490608
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781579658472
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579658474
ISBN-13
9781579658472
eBay Product ID (ePID)
2309553188
Product Key Features
Book Title
Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou
Number of Pages
368 Pages
Language
English
Publication Year
2020
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States, Seasonal, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.3 Oz
Item Length
10.4 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-050290
Dewey Edition
23
Reviews
"A celebration of contemporary New Orleans, a timeless glossary of Cajun cookery, and a careful, practical guide to gathering seasonal ingredients and preparing dishes from duck gumbo to pecan pie. . . . Since Martin's restaurant is essentially a home kitchen, her recipes are easily adapted to the home cook. --Eater, Best New Cookbooks: Spring 2020 " Mosquito Supper Club . . . is here to try to prevent the region's Cajun cooking from slowly disappearing. Martin's as much of a teacher as she is a cook; there's barely a recipe in here that doesn't have an extra paragraph of information on ingredient sourcing, prepping, and serving." --Epicurious, The 55 Books We Want to Cook From Now "Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes. . . . Writing in elegant prose, Martin is less concerned with the still-life plating of entrées than she is with painting the landscape of her upbringing." -- Publishers Weekly , starred review " Mosquito Supper Club is a lovingly rendered valentine to the sadly disappearing Cajun world. It's a must-have work for anyone who cares deeply about the food of the United States." --Jessica B. Harris, cookbook author, consultant, culinary historian "With Mosquito Supper Club , Melissa Martin opens the door into the savory-scented kitchens of mothers, aunts, and sisters. She reveals a world that is rich and complicated, a way of life that is sustaining and unique--and she also mourns what we have already lost and stand to lose yet in this endangered region and culture. This book's fantastic recipes will fill your belly with bounty, but its stories will thrill your heart while tugging at your soul." --Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes "Home cooks will find equal joy in cooking and eating Melissa Martin's unique recipes and in reading about her efforts to preserve and share her native culture." --Nina Compton, chef and owner, Compère Lapin "Melissa Martin's ability to evoke a story, a history, and a sense of place through dishes like Velma Marie's Oyster Soup is a true testament to her love of where she comes from. Mosquito Supper Club is a stunning tribute to the Cajun way of life." --Kelly Fields, chef and author of The Good Book of Southern Baking "While no one can teach you more about how to expertly eat crawfish or make perfect blackberry dumplings, it's Melissa's dedication to the traditions of her community that will affect you the most." --Tara Jensen, baker and teacher, Smoke Signals Baking, THE STORIES, FLAVORS, AND TRADITIONS OF BAYOU CAJUN LIFE " Mosquito Supper Club is a lovingly rendered valentine to the sadly disappearing Cajun world. It's a must-have work for anyone who cares deeply about the food of the United States." --Jessica B. Harris, cookbook author, consultant, culinary historian "With Mosquito Supper Club , Melissa Martin opens the door into the savory-scented kitchens of mothers, aunts, and sisters. She reveals a world that is rich and complicated, a way of life that is sustaining and unique--and she also mourns what we have already lost and stand to lose yet in this endangered region and culture. This book's fantastic recipes will fill your belly with bounty, but its stories will thrill your heart while tugging at your soul." --Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes "Home cooks will find equal joy in cooking and eating Melissa Martin's unique recipes and in reading about her efforts to preserve and share her native culture." --Nina Compton, chef and owner, Compère Lapin "Melissa Martin's ability to evoke a story, a history, and a sense of place through dishes like Velma Marie's Oyster Soup is a true testament to her love of where she comes from. Mosquito Supper Club is a stunning tribute to the Cajun way of life." --Kelly Fields, chef and author of The Good Book of Southern Baking "While no one can teach you more about how to expertly eat crawfish or make perfect blackberry dumplings, it's Melissa's dedication to the traditions of her community that will affect you the most." --Tara Jensen, baker and teacher, Smoke Signals Baking
Dewey Decimal
641.59763
Synopsis
Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur , Washington Post , and Garden & Gun Best Cookbook of the Year A Bon Appétit , Food & Wine , Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 "Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book." --Epicurious, The 10 Restaurant Cookbooks to Buy Now "Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." -- Publishers Weekly , starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes Mosquito Supper Club . Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient--from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we've only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent., Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her people. She has organized the book into 12 chapters highlighting the key ingredients of this cuisine--from shrimp and oysters to poultry and sugarcane--and the recipe and customs that surround each. The 100 recipes are for accessible home-cooked meals that readers can make on a weeknight or for a celebration--with stories to be savored along with the food. Each chapter is punctuated with an essay explaining the context for the ingredient, whether it's picking and putting up blackberries each February to shrimping every August or celebrating Fat Tuesday with a king cake. This is a cookbook, but the underlying messages of heeding environmental warnings and highlighting the Cajun woman's authority in the kitchen showcase the book's compelling media hooks. Martin also documents the region's traditions, from the Blessing of the Boats at the beginning of every fishing season to Mardi Gras and the many dozens of ways to make a Cajun gumbo., Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur , Washington Post , and Garden & Gun Best Cookbook of the Year A Bon Appétit , Food & Wine , Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 "Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book." --Epicurious, The 10 Restaurant Cookbooks to Buy Now "Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes." -- Publishers Weekly , starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice--or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie--comes Mosquito Supper Club . Named after her restaurant in New Orleans, chef Melissa M. Martin's debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field's worth of land to the Gulf of Mexico. Too soon, Martin's hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient--from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we've only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent., A female Cajun chef and a fresh voice in the culinary world shares the unique and compelling recipes, customs, and stories of her homeland - a disappearing land in the Louisiana bayou - to capture this way of life and its food before it is lost to the gulf forever.
LC Classification Number
TX715.2.L68M328 2020
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
newbookdeals
98,3% positive Bewertungen•34.461 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9.985)
Dieser Artikel (1)
Alle Artikel (9.985)
- 1***b (470)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.
- v***v (17)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
- a***h (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (Nr. 364636024820)
- 1***b (470)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 15. Mai. 2020
True Original
Bestätigter Kauf: JaZustand: NeuVerkauft von: greatbookprices1
- 02. Mär. 2022
Cajun Cooking
Bestätigter Kauf: JaZustand: NeuVerkauft von: jebscloseouts
- 20. Mai. 2022
I loved a ton of information about the area......plus, great recipes
Bestätigter Kauf: JaZustand: NeuVerkauft von: jebscloseouts
- 07. Feb. 2025
Cajun Cooking!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillexpress
- 13. Apr. 2021
Love, love, love it!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks
Noch mehr entdecken:
- Kochbücher Sachbuch Bücher Suppen,
- Bücher über Suppen Sachbuch,
- Bücher im Taschenbuch Sachbuch Suppen,
- Deutsche Bücher über Suppen Sachbuch,
- Bücher über Suppen Sachbuch Ab 2010,
- Bücher Sachbuch Clubs,
- Deutsche Bücher über Clubs Sachbuch,
- Bücher über Clubs Sachbuch Ab 2010,
- Robert-A. - Heinlein-Belletristik-Bücher,
- Michael-A. - Singer-Sachbuch Bücher
newbookdeals
98,3% positive Bewertungen•34.461 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9.985)
Dieser Artikel (1)
Alle Artikel (9.985)
- 1***b (470)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.
- v***v (17)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller responded quickly to all questions, but it took a week to ship and another 10 days for delivery. The item matches the description, so if shipping time is not critical, this seller can be recommended.
- a***h (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (Nr. 364636024820)
- 1***b (470)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe condition and value of the book are 100% wonderful. My only disappointment was with the shipping process , the item was only shipped after I conveyed my displeasure that the book did not leave their facility for a week. They were unapologetic, by the time I told them to cancel the order, they informed me that it was on it's way, but shipping information did not support it.