Bild 1 von 1

Standardbild

Smokehouse Handbook by Jake Levin (Hardback Book) - Bild 1 von 1

Smokehouse Handbook : Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish and Vegetables by Jake Levin (2019, Hardcover)

Book Corner UK (32046)

99,9% positive Bewertungen

Preis:

£18,51

(inkl. MwSt.)

Ca.EUR 21,31

+ £3,52 Versand

Lieferung ca. Mo, 28. Jul - Mi, 6. Aug

Rücknahme:

30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.

Artikelzustand:

Neu

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with.