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"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.Product Identifiers
PublisherMelville House Publishing
ISBN-101612192688
ISBN-139781612192680
eBay Product ID (ePID)166288998
Product Key Features
Book TitleOld World Kitchen : the Rich Tradition of European Peasant Cooking
Number of Pages560 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / European, Seasonal, History
GenreCooking
AuthorElisabeth Luard
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight38.8 Oz
Item Length10.3 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Reviews"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing ''the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing 'the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." - MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" -The Guardian "One of the great cook books of all time" -The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" -New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." -ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." -JACQUES PEPIN, The Art of Cooking
Target AudienceTrade
Synopsis"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: - Vegetable Dishes - Potato Dishes - Corner Cupboard Dishes - Noodles and Dough-Based Dishes - Barnyard and Dairy - Fish and Seafood - Poultry - Small Game - Pork - Shepherd's Meats - Beef, Reindeer, and Grilled Meats - Breads and Yeast Pastries - Sweet Dishes - The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: * Vegetable Dishes * Potato Dishes * Corner Cupboard Dishes * Noodles and Dough-Based Dishes * Barnyard and Dairy * Fish and Seafood * Poultry * Small Game * Pork * Shepherd's Meats * Beef, Reindeer, and Grilled Meats * Breads and Yeast Pastries * Sweet Dishes * The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
