Sushi; Essential Kitchen Series - Hardcover, Ryuichi Yoshii, 962593460X, neu-

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Sushi; Essential Kitchen Series - hardcover, Ryuichi Yoshii, 962593460X, new
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ISBN
9789625934600
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
962593460X
ISBN-13
9789625934600
eBay Product ID (ePID)
14038614988

Product Key Features

Book Title
Sushi
Number of Pages
112 Pages
Language
English
Publication Year
1999
Topic
Methods / Quick & Easy, Specific Ingredients / Seafood, Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Author
Ryuichi Yoshii
Book Series
Essential Kitchen Ser.
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
24.7 Oz
Item Length
9.5 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
98-037004
Dewey Edition
21
Reviews
"All the recipes comprising Sushi are very easy to follow and are especially suitable for both beginners and experienced cooks. Filled from cover to cover with elegant and stylish photographs, Sushi will prove to be a prized addition to personal, professional, and community library cookbook collections." -- Midwest Book Review, All the recipes comprising Sushi are very easy to follow and are especially suitable for both beginners and experienced cooks. Filled from cover to cover with elegant and stylish photographs, Sushi will prove to be a prized addition to personal, professional, and community library cookbook collections. -- Midwest Book Review
Dewey Decimal
641.5/952
Synopsis
From 1929 to 1997, Rumer Godden published more than 60 books, including novels, biographies, children's books, and poetry; this is first collection devoted to this important transnational writer. Focusing on Godden's writing from the 1930s onward, the contributors uncover the breadth and variety of the literary landscape on display in works such as Black Narcissus, The Lady and the Unicorn, A Fugue in Time, and The River. Often drawing on her own experiences living in India and Britain, Godden establishes a diverse narrative topography that allows her to engage with issues related to her own uncertain position as an author representing such nomadic Others as gypsies or taking up the displacements brought about by international conflict. Recognizing that studies of the transnational must consider the condition of enforced and elected exile within the changing political and cultural borders of postcolonial nations, the contributors position Godden with respect to different and overlapping fields of inquiry: modern literary history; colonial, postcolonial, and transnational studies; inter-media studies; and children's literature. Taken together, the essays in this volume demonstrate the richness and variety of Godden's writing and render the myriad ways in which Godden is an important critical presence in mid-twentieth-century fiction., An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi cookbook will show you how to make these elegant dishes with ease. Step-by-step instructions and photographs show how to make a variety of sushi and sashimi. Also found in Sushi is information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations, and selecting fresh fish. Sushi recipes include: Nigiri Vegetable Sushi Sushi in a Bowl California Rolls Thin Rolls All the recipes in Sushi are easy to follow and are suitable for both beginners and experienced cooks. This sushi book is filled with elegant and stylish photographs and is a must for your collection.
LC Classification Number
TX747.Y65 1999

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