Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands...

Jo's Bookstore And More
(1888)
Angemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahren
US $9,99
Ca.EUR 8,58
oder Preisvorschlag
Artikelzustand:
Neu
Versand:
US $5,55 (ca. EUR 4,77) USPS Media MailTM.
Standort: Franklin, Indiana, USA
Lieferung:
Lieferung zwischen Fr, 24. Okt und Do, 30. Okt nach 94104 bei heutigem Zahlungseingang
Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
Keine Rücknahme.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:385704591942
Zuletzt aktualisiert am 21. Jul. 2025 17:54:17 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Signed
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
ISBN
9781579652463
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Artisan
ISBN-10
1579652468
ISBN-13
9781579652463
eBay Product ID (ePID)
30221364

Product Key Features

Book Title
Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands Bar and Grill
Number of Pages
384 Pages
Language
English
Publication Year
2004
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Frank Stitt
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
67.8 Oz
Item Length
11.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-063917
Dewey Edition
22
Photographed by
Hirsheimer, Christopher
Dewey Decimal
641.5975
Edition Description
Teacher's edition
Synopsis
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere., R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provenal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere., SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Proven al-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere., SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere., R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
LC Classification Number
TX715.2.S68S674 2004

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Jo's Bookstore And More

96,8% positive Bewertungen3.646 Artikel verkauft

Mitglied seit Jun 2007
Antwortet meist innerhalb 12 Stunden
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Welcome to Jo's Bookstore and More! We sell New and gently used books of all kinds. Low prices, and fast shipping. New items listed every week! Don't miss out on the deals! Thanks for shopping in my ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.8
Angemessene Versandkosten
4.7
Lieferzeit
4.7
Kommunikation
4.8

Verkäuferbewertungen (1.677)

Alle Bewertungenselected
Positiv
Neutral
Negativ
  • 4***4 (1098)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Good buy price shipping packaged well I recommend the seller
  • r***i (1)- Bewertung vom Käufer.
    Letztes Jahr
    Bestätigter Kauf
    Placed an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great seller
    Antwort von josbookstoreandmore- Verkäufer josbookstoreandmore hat auf Bewertung reagiert.- Verkäufer josbookstoreandmore hat auf Bewertung reagiert.
    Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you again
  • n***k (3492)- Bewertung vom Käufer.
    Letztes Jahr
    Bestätigter Kauf
    Fast shipping! Beautiful fun diary! Very high quality! Condition was great !! Great pricing! Packing great ! As described, Awesome purchase! Would purchase from again!

Produktbewertungen & Rezensionen

5.0
10 Produktbewertungen
  • 10 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • Wonderful read!

    I loved the recipes and the stories. The south has a very unique way of life and I miss it. Reading the cookbook was a trip down memory lane. Great recipes!!!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mokangw

  • Great chef and great restaurant

    Good book from one of America's greatest chefs ever. And a great restaurant too.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • Great stories & beautiful pictures from a southern culinary icon

    Even if you never make any of the recipes it’s a great read!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: willjdistributor

  • Great recipes!!! Can’t wait to try them!!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: hpb-red

  • Great thanks

    Bestätigter Kauf: JaZustand: Gebraucht