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Scharfes Essen Liebhaber Kochbuch, das: F... von Hultquist, Michael Taschenbuch/Softback-
FREE US DELIVERY | ISBN: 1624146392 | Quality Books
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eBay-Artikelnr.:385584599620
Artikelmerkmale
- Artikelzustand
- ISBN
- 1624146392
- EAN
- 9781624146398
- Date of Publication
- 2018-10-16
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals
- Artist
- Hultquist, Michael
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624146392
ISBN-13
9781624146398
eBay Product ID (ePID)
239673395
Product Key Features
Book Title
Spicy Food Lovers' Cookbook : Fiery, No-Fuss Meals
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Quick & Easy, Courses & Dishes / General, Specific Ingredients / General
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19.7 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-938280
TitleLeading
The
Dewey Edition
23
Reviews
"This is the cutting-edge of hot and spicy culinary artistry, with innovative recipes set among excellent food styling and photography. It is a visual and delectable delight." --Dave DeWitt, aka "The Pope of Peppers" "Consider Michael Hultquist your new go-to for creative yet completely accessible recipes that traverse the spicy-food universe." --Amanda Altman, managing editor of Chile Pepper magazine " The Spicy Food Lovers' Cookbook is phenomenal! If you like some heat to your food, this is THE book to have on your shelf." --Amanda Batcher, founder of The Chunky Chef "Calling all chileheads out there--Mike delivers with his new book!" --Kevin OLeary, founder of Kevin Is Cooking "Michael is a master of incorporating fiery flavors into everyday and not-so-everyday dishes. His cuisine is not a hold-my-beer-and-watch-this style of presentation, but a deliciously spicy blend that a true Chilehead can appreciate." --John Hard, founder of CaJohn's Fiery Foods and Hot Sauce Hall of Famer " The Spicy Food Lovers' Cookbook is the ultimate culinary experience that teaches curious cooks how to add dimensions of flavor to everyday meals. Michael Hultquist is a spice expert, exciting the taste buds with each bold and fiery recipe." --Jessica Gavin, Certified Culinary Scientist and author of Easy Culinary Science for Better Cooking "Spicy food enthusiasts, rejoice! You now have a fiery food playbook dedicated to you. It doesn't matter if you are a novice or an endorphin addict in search for the next hottest dish, Michael has a recipe for you." --Al "Buddah" Goldenberg, founder of I Love it Spicy "Mike's passion for all things spicy pops off the page in his newest book, and it's jam-packed with delicious recipes! Whether you like the heat full-force or dialed back a bit, Mike shows you how to bring the heat to your kitchen." --April Anderson, creator of Girl Gone Gourmet, author of Gourmet Cooking for One or Two "Michael has an amazing ability to create beautifully delicious, spicy dishes while at the same time making them both inspiring and totally approachable for the everyday cook or the wild eyed Chilehead!" --Jeremy Walsh, founder of Bigfat's Hot Sauce, Inc. " The Spicy Food Lovers' Cookbook is a beautiful marriage of flavor and heat." --Isabel Orozco-Moore, food blogger and photographer, Isabel Eat " The Spicy Food Lovers' Cookbook elevates the flavor of both familiar and not-so-familiar dishes with the many varieties of that vegetable of extreme smack--the chili pepper." --Kirsten K. Shockey, author of Fiery Ferments and Fermented Vegetables
Dewey Decimal
641.3/384
Synopsis
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook , takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalape os and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you'll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that's low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it's mouth-numbing spice you're after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it's easy to enjoy an amazing array of spicy dishes, all day, every day., Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won?t find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavor of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavors - Mexican, Asian, and Cajun included. With advice on stocking a flavor packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn?t be simpler.This book will have 75 recipes and 75 photos., Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook , takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you'll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that's low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it's mouth-numbing spice you're after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it's easy to enjoy an amazing array of spicy dishes, all day, every day.
LC Classification Number
TX819.A1
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 922696893
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- n***n (1263)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAWESOME SELLER, EXCELLENT SERVICE! I really appreciate that my order was shipped out & arrived very quickly, it was packed with great care & the book is in very good condition exactly as pictured & described & for such a great price too! Seller had very quick response to a question I had about the tracking for my order & assured me that my order was on its way & would be delivered as promised & it was! I am super-happy with my purchase from this fantastic seller & very highly recommend! Thanks!
- 4***7 (217)- Bewertung vom Käufer.Letzter MonatBestätigter Kauf1st edition, 2nd impression edition of "The Drunken Forest," by Gerald Durrell is as pictured & described. Arrived quickly & safely! Got a great deal on it! Great communication! The book, with a protective mylar cover, was wrapped in bubble wrap, then wrapped in sturdy cardboard, then placed in a rugged bubble mailer! Fort Knox in a mailer! So hard to get an early edition of this classic! So happy to add to my growing collection of nature & science books! Thank you! !!Seller Highly Recommended!!
- 6***6 (76)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 05. Mär. 2024
If you like spicy food you’ll really enjoy this recipe book.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillvsb
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