Das Handwerk der Steinbrauerei Co.: Flüssige Überlieferung, epische Rezepte, an... von Steve Wagner-

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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, an... by Steve Wagner
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ISBN
1607740559
EAN
9781607740551
Date of Publication
2011-10-18
Publication Name
N/A
Type
Hardback
Release Title
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and...
Artist
Steve Wagner
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607740559
ISBN-13
9781607740551
eBay Product ID (ePID)
99478319

Product Key Features

Book Title
Craft of Stone Brewing Co : Liquid Lore, Epic Recipes, and Unabashed Arrogance
Number of Pages
208 Pages
Language
English
Publication Year
2011
Topic
Beverages / Alcoholic / Beer, Individual Chefs & Restaurants, Reference
Illustrator
Yes
Genre
Cooking
Author
Steve Wagner, Randy Clemens, Greg Koch
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
29.2 Oz
Item Length
9.7 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Reviews
"Owners and co-founders Steve Wagner and Greg Koch share their story of how they got into beer making and ultimately founded Stone Brewing. The story is fascinating and written like they are just sitting on the bar stool next to you." --Seattle Weekly, Cooking the Books, 1/30/12 "The advice sections of the book are exceptionally strong. The beer-food pairing section is insightful, giving examples of what and what not to do. The cellaring tips explain how to properly age your beer without turning your bottles into a skunky mess. This would make a great gift for a home brewer or beer snob in your life. The writing is easy to read, and it's like a knowledgeable friend is guiding you through the world of beer." --City Book Review, 1/13/12 "One of this fall's most interesting beer books, The Craft of Stone Brewing Co. , tells the story of how Stone's founders, Steve Wagner and Greg Koch, created the aggressively hopped, intensely flavored beers that turned their San Diego company into one of America's iconic craft breweries." -- Food & Wine , 10/13/11 "Greg and Steve do more than just brew the best beer in the world: they are an inspiration to ignore conventional wisdom, take creative risks, and make awesome things. This book is more than an inside look at how they used that philosophy to found Stone Brewing; it's filled with food recipes from their Bistro and beer recipes from their brewery. Whether you're a novice homebrewer, or routinely make 10 gallon batches with hops you grew in your back yard, this book will inspire you to make epic beer, epic food, and unleash your inner arrogant bastard." --Wil Wheaton Actor, Author, Homebrewer "It's a fantastic cookbook, and if you're crazy for the flavors of that certain chili sauce then you really need the book. Really. It's wonderful. Get it and make the Piquant Pulled Pork right away. You won't regret it." --Matt Armendariz, One for the Table, Must Buy Cookbooks of 2011 "All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery . . . ever." -- BeerAdvocate "Not for the faint of heart, [Stone's] bold brews have a strong and fast-growing fan base." -- Bon Appétit "Stone Brewing makes aggressive beer--good news for those tired of the fizzy yellow stuff." -- Los Angeles Times "San Diego [is] the new beer capital of the United States. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews." -- Men's Journal "Stone Brewing's 'extreme' beers are like standard ales in overdrive." -- Food & Wine "[Stone] has no interest in going mainstream if that means watering down the product." -- Inc. "[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead." -- Beverage World "Stone Brewing Company from San Diego is arguably the most notorious player on America's exhilarating craft brewing scene . . . ." -- The Publican, "Owners and co-founders Steve Wagner and Greg Koch share their story of how they got into beer making and ultimately founded Stone Brewing. The story is fascinating and written like they are just sitting on the bar stool next to you." -Seattle Weekly, Cooking the Books, 1/30/12 "The advice sections of the book are exceptionally strong. The beer-food pairing section is insightful, giving examples of what and what not to do. The cellaring tips explain how to properly age your beer without turning your bottles into a skunky mess. This would make a great gift for a home brewer or beer snob in your life. The writing is easy to read, and it's like a knowledgeable friend is guiding you through the world of beer." -City Book Review, 1/13/12 "One of this fall's most interesting beer books, The Craft of Stone Brewing Co. , tells the story of how Stone's founders, Steve Wagner and Greg Koch, created the aggressively hopped, intensely flavored beers that turned their San Diego company into one of America's iconic craft breweries."  - Food & Wine , 10/13/11     "Greg and Steve do more than just brew the best beer in the world: they are an inspiration to ignore conventional wisdom, take creative risks, and make awesome things. This book is more than an inside look at how they used that philosophy to found Stone Brewing; it's filled with food recipes from their Bistro and beer recipes from their brewery. Whether you're a novice homebrewer, or routinely make 10 gallon batches with hops you grew in your back yard, this book will inspire you to make epic beer, epic food, and unleash your inner arrogant bastard."  -Wil Wheaton Actor, Author, Homebrewer "It's a fantastic cookbook, and if you're crazy for the flavors of that certain chili sauce then you really need the book. Really. It's wonderful. Get it and make the Piquant Pulled Pork right away. You won't regret it."  -Matt Armendariz, One for the Table, Must Buy Cookbooks of 2011  "All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery . . . ever."  - BeerAdvocate   "Not for the faint of heart, [Stone's] bold brews have a strong and fast-growing fan base." - Bon Appétit   "Stone Brewing makes aggressive beer--good news for those tired of the fizzy yellow stuff." - Los Angeles Times   "San Diego [is] the new beer capital of the United States. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews." - Men's Journal         "Stone Brewing's 'extreme' beers are like standard ales in overdrive." - Food & Wine      "[Stone] has no interest in going mainstream if that means watering down the product." - Inc.   "[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead." - Beverage World   "Stone Brewing Company from San Diego is arguably the most notorious player on America's exhilarating craft brewing scene . . . ." - The Publican, "All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery . . . ever."   - BeerAdvocate    "Not for the faint of heart, [Stone's] bold brews have a strong and fast-growing fan base."  - Bon App tit   "Stone Brewing makes aggressive beer--good news for those tired of the fizzy yellow stuff."  - Los Angeles Times   "San Diego [is] the new beer capital of the United States. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews." - Men's Journal          "Stone Brewing's 'extreme' beers are like standard ales in overdrive."  - Food & Wine       "[Stone] has no interest in going mainstream if that means watering down the product."  - Inc.   "[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead."  - Beverage World   "Stone Brewing Company from San Diego is arguably the most notorious player on America's exhilarating craft brewing scene . . . ." - The Publican, "All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery . . . ever."  - BeerAdvocate   "Not for the faint of heart, [Stone's] bold brews have a strong and fast-growing fan base." - Bon Appétit   "Stone Brewing makes aggressive beer--good news for those tired of the fizzy yellow stuff." - Los Angeles Times   "San Diego [is] the new beer capital of the United States. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews." - Men's Journal         "Stone Brewing's 'extreme' beers are like standard ales in overdrive." - Food & Wine      "[Stone] has no interest in going mainstream if that means watering down the product." - Inc.   "[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead." - Beverage World   "Stone Brewing Company from San Diego is arguably the most notorious player on America's exhilarating craft brewing scene . . . ." - The Publican
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.873
Table Of Content
1 Introduction PART 1 7 The Nature of Beer 21 Beer through the Ages 29 A Story Called Stone PART 2 69 The Beers of Stone Brewing Co. 69 Year-Round and Annual Releases 70 Stone Pale Ale 70 Stone Smoked Porter 71 Stone India Pale Ale 71 Arrogant Bastard Ale 72 Stone Old Guardian Barley Wine 74 Double Bastard Ale 74 Stone Imperial Russian Stout 76 Stone Ruination IPA 77 Stone Levitation Ale 77 OAKED Arrogant Bastard Ale 78 Stone Cali-Belgique IPA 78 Stone Sublimely Self-Righteous Ale 79 Stone Anniversary Ales 79 Stone 1st through 5th Anniversary IPAs 80 Stone 6th Anniversary Porter 80 Stone 7th Anniversary Ale 81 Stone 8th Anniversary Ale 81 Stone 9th Anniversary Ale 82 Stone 10th Anniversary IPA 82 Stone 11th Anniversary Ale 83 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout 83 Stone 13th Anniversary Ale 84 Stone 14th Anniversary Emperial IPA 85 Stone 15th Anniversary Ale 85 Stone Vertical Epic Ales 86 Stone 02.02.02 Vertical Epic Ale 87 Stone 03.03.03 Vertical Epic Ale 87 Stone 04.04.04 Vertical Epic Ale 87 Stone 05.05.05 Vertical Epic Ale 87 Stone 06.06.06 Vertical Epic Ale 88 Stone 07.07.07 Vertical Epic Ale 88 Stone 08.08.08 Vertical Epic Ale 88 Stone 09.09.09 Vertical Epic Ale 89 Stone 10.10.10 Vertical Epic Ale 89 Stone 11.11.11 Vertical Epic Ale andStone 12.12.12 Vertical Epic Ale 90 Special Releases and Retired Beers 90 Stone Session Ale 90 Heat Seeking Wheat 90 Lee''s Mild 91 Stone Sawyer''s Triple 92 StoneWall Ale 92 Stone California Double IPA 93 Lukcy Basartd Ale 94 Collaboration Beers 94 Symposium Ale 95 AleSmith / Mikkeller / Stone Belgian Style Triple Ale 95 Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale 96 BrewDog / Cambridge / Stone Juxtaposition Black Pilsner 97 Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter 98 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale 98 Dogfish Head / Victory / Stone Saison du BUFF 99 Ballast Point / Kelsey McNair / Stone San Diego County Session Ale 99 Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale 100 April Fool''s Day "Releases" 100 Extreme LemonyLime 100 Monolith 101 Stone Justification Ale 102 Bastard Oxide 103 BrewDog / Stone Luciferin Golden Imperial Stout 103 BastardSHOTZ PART 3 107 "Dr." Bill Presents: Beer How-Tos 107 "Dr." Bill''s Guide to Serving Craft Beer 111 "Dr." Bill''s Guide to Cellaring Beer 114 "Dr." Bill''s Guide to Food and Beer Pairing 118 Recipes from the Stone Brewing World Bistro & Gardens 120 Brewer''s Barley Cracker Bread 122 Fresh Columbus Hop Vinaigrette 123 OAKED Arrogant Bastard Ale Steak Sauce 124 OAKED Arrogant Bastard Ale Beef Jerky 125 Arrogant Bastard Ale Wild Mushrooms 129 Arrogant Bastard Ale Onion Rings 130 Toasted Barley and Quinoa Tabouleh 133 Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts 134 Stone IPA Garlicky Mashed Potatoes 135 Spud Buds 136 Garlic, Cheddar, and Stone Ruination IPA Soup 139 Stone BLT 140 Tempeh Fuego Burger 143 Pancetta and Clams 144 Spicy Almond-Crusted Tilapia with Honey Butter Sauce 147 Tempeh Shepherd''s Pie 148 BBQ Duck Tacos 151 Stone Imperial Russian Stout Beeramisu 153 Blue Cheese-Jalapeño Cheesecake 155 Homebrew Recipes: Casting Your First Stone 155 Clone Stone 157 Basic Equipment You''ll Need 158 Brew Day 162 Stone Pale Ale 164 Stone Smoked Porter 166 Stone Levitation Ale 168 Stone 4th Anniversary IPA 170 Stone 6th Anniversary Porter 172 Stone 7th Anniversary Ale 174 Stone 8th Anniversary Ale 176 Stone 9th Anniversary Ale 178 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout 180 Stone 13th Anniversary Ale 182 Lee''s Mild 184 Heat Seeking Wheat 186 Stone Old Guardian Barley Wine 188 Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale 190 BrewDog / Cambridge / Stone Juxtaposition Black Pilsner 192 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale 194 Dogfish Head / Victory / Stone Saison Du BUFF 196 Ballast Point / Kelsey McNair / Stone San Diego County Session Ale 199 Index
Synopsis
From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide., From the craft favorite brewery, a guide tomaking the best beer at home, with accompanyingrecipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
LC Classification Number
TP577

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