ReviewsAdvance Praise ForA Treasury of Jewish Holiday Baking: "You don't have to be Jewish to appreciate the homemade appeal ofA Treasury of Jewish Holiday Baking.This is a compendium of wonderful, traditional baked goods for all seasons, and a personal collection of Marcy Goldman's secrets on ingredients and techniques that will make all of us better bakers." --Flo Braker, author ofThe Simple Art of Perfect Baking "Marcy Goldman's enthusiasm for her subject is so infectious, she makes you want to run right into the kitchen and bake--any time of the year, not just for the holidays." --Michele Urvater, author ofThe Monday to Friday Cookbook "Marcy Goldman's outstanding new book will not only make you want to keep age-old holiday baking traditions alive, it will inspire you to start delicious new ones for your own family." --Dorie Greenspan, author ofBaking with Julia "Goldman's cheerful cookbook provides recipes for all sorts of baked goods, from traditional Jewish fare and treats for specific holidays to other s that are just plain good." --Publisher's Weekly
Dewey Decimal641.8/15/089924
SynopsisA professional baker and journalist offers a guide devoted exclusively to recipes for a full range of Jewish holiday baked goods, from raisin challah to flourless Passover cakes, accompanied by information on holiday customs.
LC Classification NumberTX763.G566 1998