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Fleischfreies Mogli: Einfache & leckere pflanzliche indische Mahlzeiten von Nisha Katona-
US $14,99
Ca.EUR 12,89
Artikelzustand:
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Versand:
Kostenlos USPS Ground Advantage®.
Standort: Fort Worth, Texas, USA
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eBay-Artikelnr.:376611788182
Artikelmerkmale
- Artikelzustand
- Personalised
- No
- Signed By
- None
- Character
- None
- ISBN 1
- 978-1848994119
- Subject 2
- Indian Food & Drink
- Subject 1
- Vegetarian & Vegan Cooking
- Signed
- No
- Book Series
- Meat Free Mowgli
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- None
- Vintage
- No
- Type
- Books
- ASIN 1
- 1848994117
- Features
- None
- Country/Region of Manufacture
- United Kingdom
- Personalise
- No
- ISBN
- 9781848994119
Über dieses Produkt
Product Identifiers
Publisher
Watkins Media The Limited
ISBN-10
1848994117
ISBN-13
9781848994119
eBay Product ID (ePID)
27057283095
Product Key Features
Book Title
Meat Free Mowgli : Simple and Delicious Plant-Based Indian Meals
Number of Pages
208 Pages
Language
English
Publication Year
2022
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
30.8 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-289032
Dewey Edition
23/eng/20240305
Dewey Decimal
641.5/6360954
Synopsis
Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty - perfect for today's busy lives. The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Chapter by chapter find out- * What to do with Roots * What to do with Beans * What to do with Squashes * What to do with Brassicas & Leafy Greens * What to do with Lentils & Other Grains *What to do with Fruits * What to do with Eggs and Dairy. There is one vegetarian chapter for eggs and dairy products; otherwise the book is largely vegan., We know we need to eat less meat for the sake of the planet and our own health. Indian food, being naturally nutritious, affordable, delicious and plant-based, is now the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are healthy, quick and easy to prepare, and incredibly flavoursome - perfect for today's busy lives. Whip up spice-packed veggie and vegan dishes in minutes, from "Broccoli & Coconut Bhajis" and "Paneer, Cashew & Mango Curry" to "Tandoori Tofu Kebabs With Mango & Limo Glaze" and "Lip-Smacking Corn Ribs With Green Chilli Mayo". Nisha weaves her magic once more, conjuring up incredible flavours with just a handful of carefully paired and easily sourced ingredients. Book jacket., Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty - perfect for today's busy lives. The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Chapter by chapter find out: * What to do with Roots * What to do with Beans * What to do with Squashes * What to do with Brassicas & Leafy Greens * What to do with Lentils & Other Grains *What to do with Fruits * What to do with Eggs and Dairy. There is one vegetarian chapter for eggs and dairy products; otherwise the book is fully vegan.
LC Classification Number
TX837
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
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