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Das Holzpellet-Smoker- und Grill-Kochbuch: Rezepte und Techniken für die...-
by Jautaikis, Peter | HC | LikeNew
US $6,71
Ca.EUR 5,80
Artikelzustand:
“Pages are clean and are not marred by notes or folds of any kind.     ~  ThriftBooks: Read More, ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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 eBay-Artikelnr.:376582285725
 Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781612435596
Über dieses Produkt
Product Identifiers
Publisher
Ulysses Press
ISBN-10
1612435599
ISBN-13
9781612435596
eBay Product ID (ePID)
219237735
Product Key Features
Book Title
Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Number of Pages
196 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
21.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: * Cajun Spatchcock Chicken * Teriyaki Smoked Drumsticks * Hickory New York Strip Roast * Texas-Style Brisket * Alder Wood-Smoked Trout * St. Louis-Style Baby Back Ribs * Cured Turkey Drumsticks * Bacon Cordon Bleu * Applewood-Smoked Cheese * Peach Blueberry Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler, Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts. What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: - Cajun-Style Spatchcock Chicken - Teriyaki Glazed Smoked Drumsticks - Hickory-Smoked New York Strip Roast - Texas BBQ Brisket - Alder-Smoked Trout - St. Louis Baby Back Ribs - Cured Smoked Turkey Legs - Bacon-Wrapped Cordon Bleu - Applewood-Smoked Cheese Recipe - Peach-Blueberry Pellet Grill Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know - picking the right pellet flavors, maximizing the potential of your smoker - grill, and mastering cold - smoke and slow - roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:- Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks- Hickory New York Strip Roast- Texas - Style Brisket- Alder Wood - Smoked Trout- St. Louis - Style Baby Back Ribs- Cured Turkey Drumsticks- Bacon Cordon Bleu- Applewood - Smoked Cheese- Peach Blueberry Cobbler
LC Classification Number
TX840.B3
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- e***- (122)- Bewertung vom Käufer.Letzter MonatBestätigter KaufUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- 7***j (862)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- 2***4 (2351)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI buy books from this seller all the time. The books are extremely affordable. Every once in a while there's an issue but more often than not, the outcome is positive. Packaging is just a thin sleeve with no bubble protection. This leaves the books open to damage in shipping. However, the seller ships for free. Book was actually in better condition than described - a nice surprise & greatly appreciated!! 👍 Thank you very much, seller!! I'll be back with another order!! 😀
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 06. Jun. 2017Awesome receipe for rib rub!!Bestätigter Kauf: JaZustand: NeuVerkauft von: nrfc2-v5tmg@deleted 
- 21. Jun. 2018Great all around book on the history of pellet grills, how they work and great receipes as well.Bestätigter Kauf: JaZustand: NeuVerkauft von: grandeagleretail 
- 01. Jun. 2021Great Book for the Wood Pellet Beginner.Bestätigter Kauf: JaZustand: Gebraucht 
- 16. Apr. 2018Beef rib recipe was awesome!Bestätigter Kauf: JaZustand: NeuVerkauft von: grandeagleretail 
- 18. Nov. 2020Tell you what is in the book.Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books 
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