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VOLT Tinte - Rezepte, Geschichten, Brüder von Bryan & Michael Voltaggio -- Hardcover -
US $14,00
Ca.EUR 12,03
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenVOLT Tinte - Rezepte, Geschichten, Brüder von Bryan & Michael Voltaggio -- Hardcover
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Versand:
US $7,60 (ca. EUR 6,53) USPS Media MailTM.
Standort: Montrose, California, USA
Lieferung:
Lieferung zwischen Fr, 29. Aug und Di, 2. Sep nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:376507488927
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781616281618
Über dieses Produkt
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616281618
ISBN-13
9781616281618
eBay Product ID (ePID)
109104661
Product Key Features
Book Title
Volt Ink : Recipes, Stories, Brothers
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
70.2 Oz
Item Length
11 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers' mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef José Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious. Unique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves--touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking--and this cookbook is sure to delight anyone interested in the art and craft of modern cooking., Chefs and brothers, and winner and runner-up from season six of the Bravo cooking competition show Top Chef , share their unique relationship with food and family in this lavishly photographed cookbook. Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravo TV's Top Chef . In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers' mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef Jos Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious. Unique in its organization, VOLT Ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. Add to that a collection of stories from the brothers themselves--touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking--and this cookbook is sure to delight anyone interested in the art and craft of modern cooking.
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DRM217
99,8% positive Bewertungen•11.718 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
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- t***2 (5426)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAnother excellent purchase from a five star professional seller! Wonderful value of high quality and excellent condition . Most importantly, the book was delivered in a box and so was saved from any damage during shipping. This is a bookseller that can be counted on to deliver a book quickly, and without all the bumps and bruises so typical of most other booksellers. An A++++++ experience!Stories in Stone - Conserving Mosaics of Roman Africa- Hardcover With Jacket (Nr. 127022437434)
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