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Product Identifiers
PublisherBower House
ISBN-101917895011
ISBN-139781917895019
eBay Product ID (ePID)242657821
Product Key Features
Edition2
Book TitleHigh Altitude Baking
Number of Pages190 Pages
LanguageEnglish
Publication Year2018
TopicMethods / Baking
IllustratorYes
GenreCooking
AuthorPatricia Kendall
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight10.3 Oz
Item Length9.1 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisWith over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet., Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: * Mile high cakes, plus a high altitude cake recipe adjustment guide. * Quick mixes for cookies, cakes, quick breads & more. * Cookies, bar cookies, & biscotti. * Coffee cakes and muffins. * Scones, cornbreads, biscuits, pancakes, & more. * Making yeast breads at high altitude. * Tips for high altitude canning, jelly-making, freezing, and much more, Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:* Mile high cakes, plus a high altitude cake recipe adjustment guide.* Quick mixes for cookies, cakes, quick breads & more.* Cookies, bar cookies, & biscotti.* Coffee cakes and muffins.* Scones, cornbreads, biscuits, pancakes, & more.* Making yeast breads at high altitude.* Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude., Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:*Mile high cakes, plus a high altitude cake recipe adjustment guide.*Quick mixes for cookies, cakes, quick breads & more.*Cookies, bar cookies, & biscotti.*Coffee cakes and muffins.*Scones, cornbreads, biscuits, pancakes, & more.*Making yeast breads at high altitude.*Tips for high altitude canning, jelly-making, freezing, and much more!Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude., Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:: Mile high cakes, plus a high altitude cake recipe adjustment guide; quick mixes for cookies, cakes, quick breads & more; cookies, bar cookies, & biscotti; coffee cakes and muffins; scones, cornbreads, biscuits, pancakes, & more; making yeast breads at high altitude; tips for high altitude canning, jelly-making, freezing; and much more!
