Dewey Decimal641.597295
SynopsisPuerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations., Nuyorican and Bodega Recipes,A stylish and entertaining cookbook containing,over 200 recipes for food and drinks from the,island of Puerto Rico. Sprinkled throughout are,stories of Puerto Rican history and the origins of,the various receipes making it not just a cook,book but an opportunity to discover a culture.