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Little Italy Kochbuch von David Ruggerio-
by David Ruggerio | HC | VeryGood
US $6,42
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eBay-Artikelnr.:376314497763
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781885183545
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1885183542
ISBN-13
9781885183545
eBay Product ID (ePID)
198080
Product Key Features
Book Title
Little Italy Cookbook
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / Italian, Customs & Traditions
Publication Year
1997
Illustrator
Yes
Genre
Cooking, Social Science
Type
Textbook
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.1 Oz
Item Length
10.2 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
97-015261
Dewey Edition
21
Dewey Decimal
641.5945
Edition Description
Teacher's edition
Table Of Content
Introduction Nonna Like every true Italian nonna, my grandmother, Mary Lazzarino, epitomizes all the love that goes into Italian-American cooking. In this chapter you will find those special recipes that my nonna cooked for me, and that still evoke warm memories of my childhood, including Potato Frittata, Prosciutto Bread, Bracciole, Eggs in Purgatory, and Parmesan Mashed Potatoes. Mulberry Street Mulberry Street in lower Manhattan, with its many restaurants, cafes, and groceries, represents Little Italy for millions of people across America. You can create the spirit of Little Italy in your own kitchen with such classic dishes as Mozzarella in Carrozza, Caponata, Pasta e Fagiole, Pizza Margherita, and Rigatoni alla Vodka. Sheepshead Bay Cooking seafood always takes me back to Sheepshead Bay, Brooklyn, the inlet between Coney Island and the Rockaways with its mile-long waterfront strip where the smells of the sea mingle with the delicious aromas of the restaurants. Sheepshead Bay has inspired recipes like Brochettes of Octopus and Squid, Crostini of Clams, Mussels, and Shrimp, Spaghetti with Crabs, and Swordfish and Shellfish Stew. Mimmo's Garden Vegetable gardens are a strong tradition in our community, and my friend Mimmo had one of the best in the old neighborhood. Mimmo's abundant crop resulted in many memorable recipes, including Grilled Vegetable Pizza, Pasta with Wild Greens and Ricotta, Sicilian Roasted Pepper Salad, Stuffed Escarole Leaves, and Vegetable Tart. La Caccia La caccia, the hunt, always meant brisk days in the country, the companionship of close friends and family, and the great meals and story-telling that accompanied these special times. Whether we were hunting mushrooms for the sauce or game for the main dish, these hearty dishes--Polenta with Wild Mushrooms, Pumpkin Gnocchi, Rigatoni with Mushroom Sauce, Wild Duck with Lentils--always tasted just right when we came in from the cold. La Festa The two biggest and most sacred holidays in our culture are, of course, Christmas and Easter. Special seafood dishes, such as Christmas Eve Fried Eels, Christmas Fish Stew, and Baccala with Potatoes and Olives, always signaled Christmastime, while Easter celebrations called for the traditional Roasted Suckling Lamb, Pizza Rustica, and Pizza di Grano (Grain Pie). Dolci Like most people I know, I have a sweet tooth. Luckily for me, the cuisine of Little Italy features many excellent desserts, from simple Almond Biscotti to rich Zabaglione. This chapter also includes fruit-based delicacies such as Sicilian Citrus Granita, Honey-Fried Canteloupe, and Peaches in Red Wine, as well as the incomparable Amaretto-Chocolate Cheesecake. Amici Friends are sacred to Italian-Americans. The recipes in this chapter are adapted from dishes my friends have cooked for me over the years, including Cousin Vinny's Linguine with Scallop Sauce, Tortellini alla Danny, Mamma Palumbo's Egg Croquettes, and Joey "Bats" Cannelloni. Basic Recipes Tips and Fundamentals Conversions Mail-Order Sources IndeX
Synopsis
In Little Italy Cookbook, three-time three-star chef David Ruggerio, owner of several of New York's finest restaurants, returned to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The delicious offerings include such dishes as Grilled Vegetable Pizza, Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, Orecchiette with Peas and Prosciutto, Parmesan Mashed Potatoes, Polenta with Ragu of Wild Mushrooms and Amaretto-Chocolate Cheesecake--dishes that are easy to cook and fun to eat. The book also includes illustrated features on the bakeries, pastry shops, and pizza restaurants unique to Little Italy. With evocative photographs of the people and places that represent Little Italy for Ruggerio--from Mulberry Street to Coney Island--Little Italy Cookbook invites us to enjoy the culture and cuisine he loves., In" Little Italy Cookbook, " three-time three-star chef David Ruggerio, owner of several of New York's finest restaurants, returned to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The delicious offerings include such dishes as Grilled Vegetable Pizza, Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, Orecchiette with Peas and Prosciutto, Parmesan Mashed Potatoes, Polenta with Ragu of Wild Mushrooms and Amaretto-Chocolate Cheesecake--dishes that are easy to cook and fun to eat. The book also includes illustrated features on the bakeries, pastry shops, and pizza restaurants unique to Little Italy. With evocative photographs of the people and places that represent Little Italy for Ruggerio--from Mulberry Street to Coney Island--"Little Italy Cookbook" invites us to enjoy the culture and cuisine he loves., In Little Italy Cookbook, three-time three-star chef David Ruggerio, owner of several of New York's finest restaurants, returned to his Italian roots for his first cookbook. Ruggerio tours New York's Little Italy, exploring and celebrating traditional Italian-American family recipes. The delicious offerings include such dishes as Grilled Vegetable Pizza, Fusilli with Spicy Tomato Sauce and Sausage, Pumpkin Gnocchi, Orecchiette with Peas and Prosciutto, Parmesan Mashed Potatoes, Polenta with Ragu of Wild Mushrooms and Amaretto-Chocolate Cheesecake--dishes that are easy to cook and fun to eat. The book also includes illustrated features on the bakeries, pastry shops, and pizza restaurants unique to Little Italy. With evocative photographs of the people and places that represent Little Italy for Ruggerio--from Mulberry Street to Coney Island-- Little Italy Cookbook invites us to enjoy the culture and cuisine he loves.
LC Classification Number
TX723.R86 1997
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Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 16. Mai. 2025
Meh. Too much seafood. Not enough pastas
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
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Verkäuferbewertungen (5.716.396)
- v***v (2076)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
- 7***j (818)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.