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Wie man eine Zitrone auspresst: 1.023 Küchentipps, Lebensmittelreparaturen und praktische Techniken-
by Editors Contributors and Readers... | HC | LikeNew
US $8,21
Ca.EUR 6,99
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:376149507478
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781600853265
Über dieses Produkt
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1600853269
ISBN-13
9781600853265
eBay Product ID (ePID)
84525695
Product Key Features
Book Title
How to Squeeze a Lemon : 1023 Kitchen Tips, Food Fixes, and Handy Techniques
Number of Pages
272 Pages
Language
English
Publication Year
2010
Topic
Reference, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
23.6 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-031141
Dewey Edition
22
Reviews
How to Squeeze a Lemon (Taunton Press, $19.95) is a catchy title but doesn't do justice to what's between the covers as does its subtitle: 1,023 Kitchen Tips, Food Fixes and Handy Techniques.No culinary quandary is left unturned in this compilation of tips and notes from the editors, contributors and readers of Fine Cooking magazine. -- Chicago Sun-Times , How to Squeeze a Lemon (Taunton Press, $19.95) is a catchy title but doesn't do justice to what's between the covers as does its subtitle: 1,023 Kitchen Tips, Food Fixes and Handy Techniques.No culinary quandary is left unturned in this compilation of tips and notes from the editors, contributors and readers of "Fine Cooking "magazine. --"Chicago Sun-Times"
Dewey Decimal
641.6/4334
Synopsis
Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America's favorite cooking magazines., Ever wonder how to cut lemon wedges so they won't squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won't rise? In How to Squeeze a Lemon , home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference. The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking , one of America's favorite cooking magazines.
LC Classification Number
TX643.H69 2010
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