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Camp-Kochen in freier Wildbahn: Der Leitfaden für schwarze Federn für gutes Essen im großen...-
by Scriver, Mark; Grater, Wendy;... | PB | VeryGood
US $8,42
Ca.EUR 7,19
Artikelzustand:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
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Lieferung zwischen Mi, 27. Aug und Di, 2. Sep nach 94104 bei heutigem Zahlungseingang
Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:376066233780
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781565237155
Über dieses Produkt
Product Identifiers
Publisher
Fox Chapel Publishing Company, Incorporated
ISBN-10
1565237153
ISBN-13
9781565237155
eBay Product ID (ePID)
111181823
Product Key Features
Book Title
Camp Cooking in the Wild : the Black Feather Guide to Eating WELLIN the Great Outdoors
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Methods / Outdoor, General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.1 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-045778
Dewey Edition
23
Dewey Decimal
641.5/78
Table Of Content
Chapter 1: Kitchen EquipmentPots and PansUtensils and DishesGrills and FireboxesStovesOvensOther EquipmentWater TreatmentEquipment Considerations for Different TripsChapter 2: Cooking SkillsChoosing a Kitchen AreaChoosing a Heat Source-Fire or StoveCooking with FireCooking with StovesCooking with OvensPreparing Fresh FishFood Handling and SanitationWashing DishesManaging WasteEnvironmental ConcernsChapter 3: Menu PlanningStep 1: Considering Trip DetailsStep 2: Considering Types of FoodStep 3: Planning the MealsStep 4: Determining QuantitiesStep 5: Buying and Preparing Food Before the TripStep 6: Following the Menu (or Not) on a TripMenu Considerations for Different TripsMenu ExampleChapter 4: Packing the FoodOrganizing and Waterproofing FoodEquipment for Packing and Carrying FoodPacking Considerations for Different TripsChapter 5: RecipesThe "Typical" EveningBreakfastLunchSnacksSoupsDinner: Appetizers and Side DishesDinner: Main DishesDessertsBaked Goods
Synopsis
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help., Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild., Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
LC Classification Number
TX823.S375 2012
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