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Global Canada Alaska Arctic Food Security Subsistence Living Study Impact.
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Standort: Anchorage, Alaska, USA
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eBay-Artikelnr.:375910876270
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Some wear to outer hard boards. Please read more below.”
- Product Type
- Textbook
- Country//Region of Manufacture
- Canada
- Level
- Advanced, Business, Technical
- ISBN
- 9781896445427
Über dieses Produkt
Product Identifiers
Publisher
University of Alberta Press
ISBN-10
189644542X
ISBN-13
9781896445427
eBay Product ID (ePID)
9038728407
Product Key Features
Number of Pages
358 Pages
Publication Name
Arctic Food Security
Language
English
Publication Year
2008
Subject
Ethnic Studies / General, Indigenous Studies, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Type
Textbook
Subject Area
Health & Fitness, Social Science
Series
Occasional Publications Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
33.5 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2009-482442
Dewey Edition
22
Grade From
College Graduate Student
Series Volume Number
58
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
363.809113
Synopsis
Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by G'rard Duhaime and Nick Bernard. Chapters by: Sophie Th'riault, Ghislain Otis, G'rard Duhaime, and Christopher Furgal; G'rard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and G'rard Duhaime; Heather Myers, Stephanie Powell, and G'rard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, G'rard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Jos'e Arsenault; Ludger M'ller-Wille, Leo Granberg, Mika Helander, Lydia Heikkil?, Anni-Siiri L'nsman, Tuula Tuisku, and Delia Berrouard; Ludger M'ller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and G'rard Duhaime and Nick Bernard. Poster presentations presented as plates by: G'rard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Th'riault; Paule Halley and Genevi've Parent; Marcelle Chabot; Paule Halley; Marie-Jos'e Verreault and Paule Halley; Alexandre Morin and G'rard Duhaime; V'ronique B'langer and Paul Halley; and Anne Godmaire and G'rard Duhaime. , Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gérard Duhaime and Nick Bernard. Foreword by Maggie Emudluk and Charles H. Riemenschneider. Chapters by: Sophie Thériault, Ghislain Otis, Gérard Duhaime, and Christopher Furgal; Gérard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gérard Duhaime; Heather Myers, Stephanie Powell, and Gérard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gérard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josée Arsenault; Ludger Müller-Wille, Leo Granberg, Mika Helander, Lydia Heikkilä, Anni-Siiri Länsman, Tuula Tuisku, and Delia Berrouard; Ludger Müller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gérard Duhaime and Nick Bernard. Poster presentations presented as plates by: Gérard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Thériault; Paule Halley and Geneviève Parent; Marcelle Chabot; Paule Halley; Marie-Josée Verreault and Paule Halley; Alexandre Morin and Gérard Duhaime; Véronique Bélanger and Paul Halley; and Anne Godmaire and Gérard Duhaime. , Traditional food production and food economies have changed drastically as a result of social, economic, and political influences. A decrease in subsistence production and consumption of country food and concomitant increase in imported and prepared food has brought increased health risks. But neither are country foods without risk, with impacts of contamination, climate, and cultural change. Contributions from a 5-year multi-disciplinary study examine the impacts of development and environmental change, conservation, co-management and quota systems, fur boycotts and anti-sealing lobbies, the disruption of traditional distribution networks, impacts of new technologies, transportation and infrastructure, the influence of wage economies, market forces, social policies, as well as legal and jurisdictional influences. Issues and their intensity vary between regions of the circumarctic, but many common themes emerge. Introduction by Gérard Duhaime and Nick Bernard. Foreword by Maggie Emudluk and Charles H. Riemenschneider.Chapters by: Sophie Thériault, Ghislain Otis, Gérard Duhaime, and Christopher Furgal; Gérard Duhaime, Eric Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and Gérard Duhaime; Heather Myers, Stephanie Powell, and Gérard Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gérard Duhaime, Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet, Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josée Arsenault; Ludger Müller-Wille, Leo Granberg, Mika Helander, Lydia Heikkilä, Anni-Siiri Länsman, Tuula Tuisku, and Delia Berrouard; Ludger Müller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot Nikels, Hing Man Chan, and Christopher Furgal; and Gérard Duhaime and Nick Bernard.Poster presentations presented as plates by: Gérard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis and Sophie Thériault; Paule Halley and Geneviève Parent; Marcelle Chabot; Paule Halley; Marie-Josée Verreault and Paule Halley; Alexandre Morin and Gérard Duhaime; Véronique Bélanger and Paul Halley; and Anne Godmaire and Gérard Duhaime.
LC Classification Number
E99.E7A724 2008
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- 1***5 (211)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFast shipping, great packaging. Item exactly as described and pictured, great condition, excellent price for a priceless lighter, great seller.
- u***u (930)- Bewertung vom Käufer.Letztes JahrBestätigter KaufThank you, it’s a great addition to my growing collection. The cost of the item was fairly priced. The item’s quality and in-person appearance met my expectations. Shipping was prompt, and it arrived in as described condition. The seller communicated effectively, providing updates and answering my questions. Overall, I recommend this seller for their professionalism and great customer service. Thank you for a smooth transaction!FUNKO 5 STAR HARRY POTTER VINYL FIGURE Ron Hermione, Harry Albus Lot of 4 (Nr. 365199399441)
- c***8 (635)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described, excellent value, Fast Shipping and very well packaged. I'm very satisfied with this item thanks 👍