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Janice VanCleaves Essen und Ernährung für jedes Kind-
US $4,99
Ca.EUR 4,25
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- Sofort-KaufenJanice VanCleaves Essen und Ernährung für jedes Kind
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Versand:
US $5,22 (ca. EUR 4,45) USPS Media MailTM.
Standort: Bessemer, Alabama, USA
Lieferung:
Lieferung zwischen Mo, 6. Okt und Do, 9. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:375684715105
Artikelmerkmale
- Artikelzustand
- Country/Region of Manufacture
- United States
- ISBN
- 9780471176657
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471176656
ISBN-13
9780471176657
eBay Product ID (ePID)
565625
Product Key Features
Book Title
Janice Vancleave's Food and Nutrition for Every Kid : Easy Activities That Make Learning Science Fun
Number of Pages
240 Pages
Language
English
Topic
Activities, Cooking & Food, Science & Nature / Experiments & Projects, Experiments & Projects, Elementary, Teaching Methods & Materials / Science & Technology, Health & Daily Living / Diet & Nutrition
Publication Year
1999
Illustrator
Yes
Genre
Family & Relationships, Juvenile Nonfiction, Education, Science
Book Series
Science for Every Kid Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
10.4 Oz
Item Length
8.8 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
98-053677
Dewey Edition
21
Grade From
Third Grade
Series Volume Number
117
Educational Level
High School, Elementary School
Grade To
Seventh Grade
Dewey Decimal
612.3
Table Of Content
Gain and Loss: Why Water Is Essential to Life. Go Power: What Carbohydrates Do. Fat Facts: How Fat Can Be Good and Bad. Linked: The Formation and Importance of Protein in Your Body. Alphabet Nutrients: The Importance of Vitamins. Minerals: The Importance of Minerals. Veggies: The Differences between Types of Vegetables, Fruits, Nuts,and Grains. Pyramid Power: Guidelines for Daily Food Choices. Making Choices: Understanding Food Labels. Input-Output: How to Maintain a Healthy Body Weight. Food Changer: How Food is Digested in Your Body. Tasty: Why Foods Taste Different. Icy: How Ice Affects Foods. Sweet Stuff: Natural and Artificial Sweeteners. Salty: The Function of Sodium in Your Body. Colorful: Natural and Artificial Food Dyes. Pucker Up!: The Acids and Bases in Foods. Risers: Leavening and Leavening Agents. Changers: The Effects of Enzymes on Food. Supporter: Gluten, Flour's Supporting Protein. Easy Chewing: The Changes in Supportive Structures in Foods. Liquid Nutrient: Why Milk Is an Important Food. Chunky: How Dairy Products Are Made. Good to Bad: Why Foods Spoil. Long-Lasting: How to Make Food Last. Appendix. Glossary. Index.
Synopsis
How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid., How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials., How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials., How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition. Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more. Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
LC Classification Number
QP141.V36 1999
Artikelbeschreibung des Verkäufers
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