MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherGibbs Smith, Publisher
ISBN-101423602080
ISBN-139781423602088
eBay Product ID (ePID)69706061
Product Key Features
Book TitleEntertaining in the Raw
Number of Pages240 Pages
LanguageEnglish
Publication Year2009
TopicRegional & Ethnic / International, Specific Ingredients / Natural Foods, Methods / Raw Food, Entertaining
IllustratorYes
GenreCooking
AuthorMatthew Kenney
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight40.2 Oz
Item Length9.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2008-030784
Dewey Edition22
Number of Volumes1 vol.
Dewey Decimal641.5/636
Table Of ContentIntroduction 11 Blossom 19 Contemporary 53 Inspiration 85 Spice 111 Radiance 143 Revolution 175 Meaningful 209 Index 234
SynopsisChef Matthew Kenney takes the raw food lifestyle to exquisite new heights in this book. He combines his love of art and philosophy on food to bring you recipes for raw food dishes that will titillate your guests' taste buds., MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadentdesserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season., MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds. The recipes span many ethnicities, including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Matthew's focus is always on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney's books have sold more than 150,000 copies. He has appeared on the Today Show, the Food Network, and numerous talk shows. Raw food is whole, fresh, and includes preferable organic ingredients none of which may be heated above 118 degrees. Studies by the American Medical Association show that people on a plant-based diet, including raw, may be able to prevent or delay cancer. They are also less likely to develop heart disease, obesity, and diabetes. Author tour in select cities. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of many successful restaurants, including Matthew's, Canteen, Commune, Mezze, and The Plant. He is the author of several cookbooks, including Everyday Raw, Raw Food Real World, and Matthew Kenney's Mediterranean Cooking.
LC Classification NumberTX741.K46 2009
