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Boston Chef's Table: The Best in Contemporary Cuisine by Silverstein, Clara
by Silverstein, Clara | HC | VeryGood
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(4162433)
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eBay-Artikelnr.:373977733582
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780762745142
Über dieses Produkt
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762745142
ISBN-13
9780762745142
eBay Product ID (ePID)
59043064
Product Key Features
Book Title
Boston Chef's Table : the Best in Contemporary Cuisine
Number of Pages
233 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / American / New England
Publication Year
2007
Illustrator
Yes
Genre
Travel, Cooking
Book Series
Chef's Table Ser.
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
2.2 Oz
Item Length
9.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-283258
Dewey Edition
22
Reviews
"Clara's fine eye for detail and the embarrassment of riches which is our Boston food community makes for good reading and better eating. I am grateful she noodled these recipes out of these talented chefs."--Annie Copps, Senior Editor, Yankee magazine
TitleLeading
The
Dewey Decimal
641.5974461
Table Of Content
Introduction - lays out Boston's culinary history and current landscape, and thensegues right into the recipes! Chapter 1 - is all about appetizers--from eggplant caviar to fried oysters. Chapter 2 - covers soups, including many that use Boston staples in new ways, such as butternut-pumpkin soup and lobster gazpacho. Chapter 3 - Salads that range from Tamarind Bay's chickpea salad with Indian spices to Chez Henri's elegant spinach salad with warm bacon dressing. Chapter 4 - Pastas that reflect Boston's rich North End Italian heritage. Chapter 5 - moves into entree territory, covering seafood, poultry, meat, and vegetarian options. Sweet Basil's polenta and mushroom ragout, Skipjacks' gingered sea bass, and Todd English's take on the traditional lobster roll are among the more than 30 entrees featured here. Chapter 6 - features side dishes, including sweet potato spoonbread and the Union Oyster House's baked beans.Chapter 7 - devoted to desserts such as Prose's maple custard, Maria Merola's Italian cheesecake, and the classic Boston Cream Pie as prepared by the Omni Parker House, where it was created in the 1850s. Chapter 8 - Finally, in a category all its own, comes Brunch, with recipes from some of Boston's most venerable hotels, including the Boston ParkPlaza and the Seaport Hotel.
Synopsis
Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives's lasagna (baked inside a pumpkin ), delectable chickpea salad from Tamarind Bay, and gingered sea bass from Skipjack's. But the traditional favorites are also here, such as the incomparable Italian dishes of the North End, Boston baked beans from Union Oyster House, and Todd English's take on the lobster roll, among others. The recipes have been customized for home cooks, in chapters organized by appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, desserts, and a whole chapter on brunch, as served by the Boston Park Plaza and the Four Seasons, among other venerable locales. A beautifully designed layout, extensive headnotes, and sidebars on cooking hints, Boston lore, and foodie secrets add to the more than 100 recipes.*17 million tourists dine at these restaurants each year *Clear, step-by-step instructions, with color photos, sidebars, glossary, and index, Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives's lasagna (baked inside a pumpkin!), delectable chickpea salad from Tamarind Bay, and gingered sea bass from Skipjack's. But the traditional favorites are also here, such as the incomparable Italian dishes of the North End, Boston baked beans from Union Oyster House, and Todd English's take on the lobster roll, among others. The recipes have been customized for home cooks, in chapters organized by appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, desserts, and a whole chapter on brunch, as served by the Boston Park Plaza and the Four Seasons, among other venerable locales. A beautifully designed layout, extensive headnotes, and sidebars on cooking hints, Boston lore, and foodie secrets add to the more than 100 recipes. *17 million tourists dine at these restaurants each year! *Clear, step-by-step instructions, with color photos, sidebars, glossary, and index, A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more., Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives's lasagna (baked inside a pumpkin!), delectable chickpea salad from Tamarind Bay, and gingered sea bass from Skipjack's. But the traditional favorites are also here, such as the incomparable Italian dishes of the North End, Boston baked beans from Union Oyster House, and Todd English's take on the lobster roll, among others. The recipes have been customized for home cooks, in chapters organized by appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, desserts, and a whole chapter on brunch, as served by the Boston Park Plaza and the Four Seasons, among other venerable locales. A beautifully designed layout, extensive headnotes, and sidebars on cooking hints, Boston lore, and foodie secrets add to the more than 100 recipes.*17 million tourists dine at these restaurants each year!*Clear, step-by-step instructions, with color photos, sidebars, glossary, and index
LC Classification Number
TX715.2.N48
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- e***- (123)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- 7***j (878)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
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ThriftBooks
99,3% positive Bewertungen•20,2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (6.016.328)
Dieser Artikel (1)
Alle Artikel (6.016.328)
- i***s (1209)- Bewertung vom Käufer.Letztes JahrBestätigter KaufMerchandise arrived quickly and as described. Great EBayer!! Thanks!!
- e***a (272)- Bewertung vom Käufer.Letzter MonatBestätigter KaufOrdered from USA and arrived to me in UK about 10 days later. Book appropriately packaged and mostly as described. Was missing the cd as listed but communication with the seller was friendly and polite if not a little confusing - partial refunds are only offered after you start the formal eBay return request process, they aren't capable of giving refunds after simple messaging to customer service. All in all though, great value and a positive transaction. Would interact again 👍
- e***- (123)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- 7***j (878)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.