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Joanne Weirs Mehr Kochen im Weinland: 100 neue Rezepte zum Leben...-
by Weir, Joanne | HC | VeryGood
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eBay-Artikelnr.:372932850747
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0743212517
Über dieses Produkt
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743212517
ISBN-13
9780743212519
eBay Product ID (ePID)
1838287
Product Key Features
Book Title
More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining
Number of Pages
336 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
37 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-017019
Reviews
Madeleine Kammanauthor ofThe New Making of a Cook: The Art, Techniques, and Science of Good CookingJoanne inherited a long past of work in the kitchen from her European and American grandmothers. The love she has for her work is visible in everything she does, in her television series, her teaching, and her book writing. She has been one of my most enthusiastic and successful students., Alice Waters chef, Chez Panisse, and author of Chez Panisse Café Cookbook As a cook, as a teacher, and as an author, Joanne Weir has never strayed from her firm and unassailable convictions-which I share-that cooking should be pure and simple and that ingredients should be pure and fresh. She knows Mediterranean cooking, she knows California raw materials, and she knows how they fit together. I am excited to learn that Joanne has returned for a second season to the California wine country, where these connections find full expression., Alice Waterschef, Chez Panisse, and author ofChez Panisse Café CookbookAs a cook, as a teacher, and as an author, Joanne Weir has never strayed from her firm and unassailable convictions-which I share-that cooking should be pure and simple and that ingredients should be pure and fresh. She knows Mediterranean cooking, she knows California raw materials, and she knows how they fit together. I am excited to learn that Joanne has returned for a second season to the California wine country, where these connections find full expression., Chuck Williamsfounder, Williams-Sonoma, and coauthor ofWilliams-Sonoma Complete Entertaining CookbookJoanne Weir is a very talented and popular cooking instructor and author. Her newest cookbook, Joanne Weir'sMore Cooking in the Wine Country,is a testament to her talent and expresses her love of food and creativity., Alice Waters chef, Chez Panisse, and author of Chez Panisse Caf Cookbook As a cook, as a teacher, and as an author, Joanne Weir has never strayed from her firm and unassailable convictions-which I share-that cooking should be pure and simple and that ingredients should be pure and fresh. She knows Mediterranean cooking, she knows California raw materials, and she knows how they fit together. I am excited to learn that Joanne has returned for a second season to the California wine country, where these connections find full expression., Madeleine Kamman author of The New Making of a Cook: The Art, Techniques, and Science of Good Cooking Joanne inherited a long past of work in the kitchen from her European and American grandmothers. The love she has for her work is visible in everything she does, in her television series, her teaching, and her book writing. She has been one of my most enthusiastic and successful students., Chuck Williams founder, Williams-Sonoma, and coauthor of Williams-Sonoma Complete Entertaining Cookbook Joanne Weir is a very talented and popular cooking instructor and author. Her newest cookbook, Joanne Weir's More Cooking in the Wine Country, is a testament to her talent and expresses her love of food and creativity.
Dewey Edition
21
Dewey Decimal
641.59794
Synopsis
"Somehow, we all must eat. we can make indifferent meals, with little connection to where the food comes from. Or we can make meals that are cooked in harmony with the earth and with the seasons, and which are a recurring source of renewal, satisfaction, and celebration. The wine country just seems to require this kind of cooking, and that is part of why I love it." -- From the ForewordNorthern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name.Weir's style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season. Enhanced by more than 45 color and black-and- white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors.From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. A first course of Grilled Bread with Fava Beans and Escarole or Endive with Gorgonzola, Caramelized Onions, and Fig Jam brings friends and family to the table. Creamy Fennel Soup chases the autumn chill, while Roasted Yellow Pepper, Corn, and Tomato Soup is the essence of late summer. Try the Stone Fruit Summer Salad when peaches and plums are at their juicy best, and the True Blue Salad on a cool evening. Main courses are deeply flavored: Chicken Rolled with Fontina, Prosciutto, and Sage; Braised Leg of Lamb with Artichokes, with Lemon and Garlic-Roasted Potatoes; Moroccan Spice-Dusted Salmon with Lemon Mint Yogurt. Tempting options for dessert include Double Chocolate Custard, Summer Cherry and Apricot Galette with Kirsch Cream, Upside-Down Pear Gingerbread, Polenta Shortbread, and Ginger Ice Cream with Chocolate-Covered Almonds. There are also suggestions for the right wine to pair with each dish.No matter where you make your home, you can bring the pleasures of the wine country to your table., "Somehow, we all must eat. we can make indifferent meals, with little connection to where the food comes from. Or we can make meals that are cooked in harmony with the earth and with the seasons, and which are a recurring source of renewal, satisfaction, and celebration. The wine country just seems to require this kind of cooking, and that is part of why I love it." -- From the Foreword Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name. Weir's style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season. Enhanced by more than 45 color and black-and- white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors. From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. A first course of Grilled Bread with Fava Beans and Escarole or Endive with Gorgonzola, Caramelized Onions, and Fig Jam brings friends and family to the table. Creamy Fennel Soup chases the autumn chill, while Roasted Yellow Pepper, Corn, and Tomato Soup is the essence of late summer. Try the Stone Fruit Summer Salad when peaches and plums are at their juicy best, and the True Blue Salad on a cool evening. Main courses are deeply flavored: Chicken Rolled with Fontina, Prosciutto, and Sage; Braised Leg of Lamb with Artichokes, with Lemon and Garlic-Roasted Potatoes; Moroccan Spice-Dusted Salmon with Lemon Mint Yogurt. Tempting options for dessert include Double Chocolate Custard, Summer Cherry and Apricot Galette with Kirsch Cream, Upside-Down Pear Gingerbread, Polenta Shortbread, and Ginger Ice Cream with Chocolate-Covered Almonds. There are also suggestions for the right wine to pair with each dish. No matter where you make your home, you can bring the pleasures of the wine country to your table.
LC Classification Number
TX715.2.C34W44 2001
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- v***v (2091)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (Nr. 197064259889)
- 7***j (842)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (438)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
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Verkäuferbewertungen (5.778.348)
- v***v (2091)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (Nr. 197064259889)
- 7***j (842)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (438)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)