Puertoricanische Küche (gebundenes oder verpacktes Buch)-

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Puerto Rican Cookery (Hardback or Cased Book)
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eBay-Artikelnr.:365890251974
Zuletzt aktualisiert am 10. Okt. 2025 20:41:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
EAN
9780882894119
ISBN
0882894110
Manufacturer
Pelican Publishing Company
Brand
Pelican Publishing Company
Binding
TC
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
0882894110
ISBN-13
9780882894119
eBay Product ID (ePID)
748427

Product Key Features

Edition
28
Book Title
Puerto Rican Cookery
Number of Pages
408 Pages
Language
English
Publication Year
1983
Topic
Regional & Ethnic / Caribbean & West Indian
Features
Reprint
Illustrator
Yes
Genre
Cooking
Author
Carmen Aboy Valldejuli
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
20.8 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
83-002149
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.597295
Edition Description
Reprint
Synopsis
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well.", "Takes the reader on an interesting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . her books] are considered today to be the definitive books on island cooking." -New York Times "Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book., Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well., "Takes the reader on an interesting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking." -New York Times "Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. Native Taino petroglyphs illustrate this handsome book.
LC Classification Number
TX716.P8V34 1983

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Produktbewertungen & Rezensionen

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Relevanteste Rezensionen

  • Fantastic Caribbean cookery reference manual !

    Well written and comprehensive, in simple complete manner. Include a list of ingredients accessible to All , as related to Caribbean cooking . The author is a very well appreciated person in Puerto Rico and the Caribbean and is considered , in my opinion, a Master Chef , as well as in others opinions.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: apthp2017

  • You need this

    This book is amazing. This is how my mom cooked I love that I can use recipes that my mom n grandma made Best cookbook ever!!!!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: booksavers

  • Puerto Rico

    I purchased this book years ago and cooked so many recipes from this book. I love it so much I decided to give this book as a wedding gift. I’m sure the couple will make delicious dishes.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: decluttr_store

  • Tons of Puerto Rican Recipes!

    I love cooking Puerto Rican food for my husband and there are recipes I haven’t found before in this recipe book. The recipe book is very detailed. If you want to learn how to male Puerto Rican dishes, I highly recommend this cookbook.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books

  • Puerto Rican cookery

    The Puerto Rican cookery is a great cook book to have , I’m learning to cook my favorite dishes Just like my mother did. May she RIP. And I do recommend to others who feels the why I do about Puerto Rican food. It’s a must to have book.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: alibrisbooks