MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778805344
ISBN-139780778805342
eBay Product ID (ePID)219240137
Product Key Features
Book TitleEssential Home-Ground Flour Book : Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Number of Pages288 Pages
LanguageEnglish
Publication Year2016
TopicAgriculture / Agronomy / Crop Science, Courses & Dishes / Bread, Methods / Special Appliances, Methods / Baking
IllustratorYes
GenreCooking, Technology & Engineering
AuthorSue Becker
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight19.9 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2022-438008
TitleLeadingThe
Dewey Edition23
Dewey Decimal664/.7207
SynopsisThe many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours., How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
LC Classification NumberTS2145
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Sep. 2023
Excellent Home Bakers Resource
A great resource to bakers who are milling their own grains. I was milling wheat grain for my own yeast bread but this resource expands to using other grains & other baked goods such as quick breads, muffins, pancakes, cookies, cake, etc. The intro also gives an excellent motivation for milling your own grains vs buying foods made with highly processed flours full of additives. A really complete resource!Bestätigter Kauf: JaArtikelzustand: Neu
- 12. Feb. 2019
THE book for home ground flour
This is the "go to" book for home ground flour I tried other books written for "whole wheat flour" and the recipes were written for store bought flour which is not the same as freshly ground The recipes and insights in this book make light, soft, and delicious bread There are variations for all occasions as well as rolls and pastries I highly recommend this cookbook and also the authors website breadbeckers dot comBestätigter Kauf: JaArtikelzustand: Neu
- 10. Dez. 2024
Great Cook book!
Brand new book never used! I love the cool book I got. It’s got a lot of great recipes!Bestätigter Kauf: JaArtikelzustand: Neu
- 20. Aug. 2025
Perfect condition. Great starter book fo...
Perfect condition. Great starter book for learning fresh milled flour techniques and recipes.Bestätigter Kauf: JaArtikelzustand: Neu
- 19. Jul. 2022
This book is the only baking book you need
This book is the only baking book you need in your kitchen! Grind your own grain for health and nutrition. Then use the recipes that are basic and how to be creative with them. The info on bring grain is awesomeBestätigter Kauf: JaArtikelzustand: Neu
- 26. Jun. 2022
Great book
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Mai. 2024
Everything was great. Thank you!
Everything was great. Thank you!Bestätigter Kauf: JaArtikelzustand: Neu
- 18. Mai. 2024
Love it
Love itBestätigter Kauf: JaArtikelzustand: Neu
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