Pipers Farm Sustainable Meat Cookbook : Recipes and Wisdom for Considered Carnivores by Abby Allen and Rachel Lovell (2022, Hardcover)
Book Corner UK (33330)
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Artikelzustand:
NeuNeu
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph This book is a celebration of proper meat. Meat as it was before it got messed with. Before animals became a unit of production, but were reared to produce excellent food, and were willingly given an equally excellent life. It explores the connection between nature and farming and the result is a mixture of hands-in-the-earth wisdom and balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail.