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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan (Englis
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Standort: Fairfield, Ohio, USA
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eBay-Artikelnr.:365698984932
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9780762441433
- Type
- Does not apply
- ISBN
- 9780762441433
Über dieses Produkt
Product Identifiers
Publisher
Running Press
ISBN-10
0762441437
ISBN-13
9780762441433
eBay Product ID (ePID)
109305501
Product Key Features
Book Title
Food in Jars : Preserving in Small Batches Year-Round
Number of Pages
240 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Fruit, Seasonal, Chemical & Biochemical, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
28 Oz
Item Length
8.8 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-930504
Reviews
Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut, "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches."-- Library Journal, Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears…. VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.", Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears…. VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing…that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book… [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut " Food in Jars contains a terrific introductory section, complete with photos, that will get you set up correctly and safely with hot water bath canning, the most basic canning process. And since her focus is on putting up small batches, it's a good way to dip your toe in without having to worry about finding yourself overwhelmed by 100 pounds of tomatoes." Saveur "We've long been fans of Marisa McClellan's blog Food in Jars, a two-time Best Food Blog Awards finalist dedicated to the joyful packing of anything and everything into lidded glass vessels: jams, pickles, salsas, chutneys, syrups. With her cookbook, the experience is even better: rich personal stories, useful tips for canning and storing, and smartly written, eminently approachable small-batch recipes leave us hard-pressed to find so much as a single fruit, vegetable, or herb that doesn't work beautifully in a jar.", Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears.... VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut " Food in Jars contains a terrific introductory section, complete with photos, that will get you set up correctly and safely with hot water bath canning, the most basic canning process. And since her focus is on putting up small batches, it's a good way to dip your toe in without having to worry about finding yourself overwhelmed by 100 pounds of tomatoes." Saveur "We've long been fans of Marisa McClellan's blog Food in Jars, a two-time Best Food Blog Awards finalist dedicated to the joyful packing of anything and everything into lidded glass vessels: jams, pickles, salsas, chutneys, syrups. With her cookbook, the experience is even better: rich personal stories, useful tips for canning and storing, and smartly written, eminently approachable small-batch recipes leave us hard-pressed to find so much as a single fruit, vegetable, or herb that doesn't work beautifully in a jar."
Dewey Edition
23
Dewey Decimal
641.4
Synopsis
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body., Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious her home-canned food- learned from generations of the original"foodies"- feeds the soul as well as the body in more than 100 recipes.
LC Classification Number
TX601.M275 2011
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Produktbewertungen & Rezensionen
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- 26. Feb. 2020
Fun, informative book for preserving in small batches.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: clickgoodwillbooks
- 24. Okt. 2019
Lots of jam/jelly type recipes
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks
- 06. Apr. 2016
Delicious
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: bellwetherbooks_usa
grandeagleretail
98,6% positive Bewertungen•2,8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1.066.600)
Dieser Artikel (1)
Alle Artikel (1.066.600)
- eBay automated feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- c***a (121)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe seller was very responsive and answered me on a timely matter. The product itself came in its packaging and was new, not used at all. The packaging was not beat up or anything, safely delivered to my mailbox. No mix ups and zero stress with delivery. The price for the product is completely understandable for the product. I really appreciate the seller and I am very happy to have purchased through this seller. Completely trustable!
- m***4 (1613)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufLeaving positive feedback because 1) item was packed well & arrived as described 2) seller did give partial refund when subsequent price dropped below org purchase price. 3) communication was quick However, there was a downside to this transaction -item listed as in-stock but ended up waiting nearly a month for them to get it from their distributer then ship it to me (bought June 29th, arrived around July 21). Auction said 12-15 days. Better clarity would have prevented lot of frustrationStreet Fighter II - Guile (Player 2) Figure - 6 Inch (Nr. 365698737394)
- w***i (884)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!Commentary on Aristotle`s Metaphysics by Thomas Aquinas (English) Paperback Book (Nr. 365701732160)