MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherBrewers Publications
ISBN-101938469119
ISBN-139781938469114
eBay Product ID (ePID)172358188
Product Key Features
Book TitleAmerican Sour Beer
Number of Pages400 Pages
LanguageEnglish
Publication Year2014
TopicBeverages / Alcoholic / Beer
IllustratorYes
GenreCooking
AuthorMichael Tonsmeire
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight23.5 Oz
Item Length8.8 in
Item Width6.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-006181
ReviewsMichael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the defining work for homebrewers and professional brewers seeking everything from a rudimentary understanding of sour beer to guidance on advanced techniques and philosophy. --Jeffrey Stuffings, Jester King Brewery
SynopsisOne of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers., One of the most exciting and dynamic segments of todays brewing scene is American-brewed sour beers, with craft brewers and home-brewers alike adapting traditional European techniques to create some of the worlds most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey., One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to ......, One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.
LC Classification NumberTP577.T63 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Mär. 2018
Sour!
Great technical book on how to brew a sour beer. Fascinating!
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