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Product Identifiers

PublisherHarvard Common Press

ISBN-101558321039

ISBN-139781558321038

eBay Product ID (ePID)837287

Product Key Features

Book TitleBorder Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Number of Pages512 Pages

LanguageEnglish

Publication Year1995

TopicRegional & Ethnic / Mexican, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States

IllustratorYes

GenreCooking

AuthorCheryl Jamison, Bill Jamison

FormatTrade Paperback

Dimensions

Item Height1.2 in

Item Weight29.3 Oz

Item Length9.1 in

Item Width7.2 in

Additional Product Features

Intended AudienceTrade

LCCN95-010799

TitleLeadingThe

ReviewsWho could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes, The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.

SynopsisNow more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.

LC Classification NumberTX715.2.S69J35 1995

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4.7

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Relevanteste Rezensionen

von 24karat_estella
30. Okt. 2015
Well worth it for serious cook!
I collect cookbooks, but mostly for other cuisines, so when I started a serious hunt for really good cookbooks for authentic Mexican food, I bought about 15 books. I would rate this one as one of the better ones.
Bestätigter Kauf: JaArtikelzustand: Gebraucht
von sweetlosells
29. Okt. 2024
Awesome MexTex Cookbook
There are so many great recipes.
Bestätigter Kauf: JaArtikelzustand: Gebraucht