Über dieses Produkt

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744088399

ISBN-139780744088397

eBay Product ID (ePID)2333201319

Product Key Features

Book TitleItalian/American : It's a Qcp Cookbook, Betch!

Number of Pages224 Pages

LanguageEnglish

TopicReference, General, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Publication Year2024

IllustratorYes

GenreCooking, House & Home

AuthorGianluca Conte

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight41.1 Oz

Item Length10.2 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2023-947788

Dewey Edition23

Dewey Decimal641.59450973

SynopsisLearn to make delectable authentic Italian and Italian-American dishes in the debut cookbook from social media sensation, QCP. In It alian/American , QCP will take you on an cooking journey like you've never known before-one that explores the two distinct sides of his Italian heritage. Including 50 authentic Italian recipes and 50 Italian-American ones, plus deep-dives into topics like Italian bread-eating culture. Whether you want to recreate something your nonna taught you or fulfill your desire to modernize a classic Italian dish, Italian/American will provide all the inspiration you need. You can't spend too much time on TikTok without coming across QCP. He's wild. He's vivacious. But he knows what he's talking about when it comes to Italian food. His dishes will scream for your attention and make your dinner guests beg for the recipe. From making fresh pasta from scratch to preparing the ultimate antipasti spread, Italian/American will get teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way., For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered, (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time. Join him for a culinary journey that explores both sides of his heritage. With traditional recipes from his father's hometown of Ischia (off the coast of Naples) and other regions of Italy, as well as classic Italian-American dishes drawn from his roots in the United States, there's something for everyone. For the true QCP fans, this book is loaded with exclusive digital content you won't be able to find anywhere else. Buon Appetito!

LC Classification NumberTX723C6 2024