Roti King : Classic and Modern Malaysian Street Food by Sugen Gopal (2025, Hardcover) online kaufen

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Product Identifiers

PublisherQUADRILLE Publishing, The Limited

ISBN-101837832110

ISBN-139781837832118

eBay Product ID (ePID)6071170085

Product Key Features

Book TitleRoti King : Classic and Modern Malaysian Street Food

Number of Pages176 Pages

LanguageEnglish

Publication Year2025

TopicIndividual Chefs & Restaurants, Regional & Ethnic / Southeast Asian

IllustratorYes

GenreCooking

AuthorSugen Gopal

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight23.6 Oz

Item Length9.2 in

Item Width7.2 in

Additional Product Features

Intended AudienceTrade

Reviews'I would actually have been happy if this cookbook only included the secrets to their roti canai, dal and kangkung belacan. But the book goes far beyond those dishes, and I want to dive face first into every recipe.'

Dewey Edition23

Dewey Decimal641.5959509421

SynopsisIn this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice- and noodle-heavy heroes. Venture to the heart of Malaysia's food scene, with photography from the country's night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You'll find yourself coming back to Roti King again and again., 'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' - Marina O'Loughlin 'Roti King isn't just about food; it's about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you're tasting a piece of history.' - Big Zuu In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes. Venture to the heart of Malaysia's food scene, with photography from the country's night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You'll find yourself coming back to Roti King again and again.