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Plant-Based Gourmet: Vegan Cuisine for the Home Chef
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- Sofort-KaufenPlant-Based Gourmet: Vegan Cuisine for the Home Chef
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Standort: Norcross, Georgia, USA
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eBay-Artikelnr.:365504133856
Artikelmerkmale
- Artikelzustand
- Release Year
- 2020
- ISBN
- 9781948062305
Über dieses Produkt
Product Identifiers
Publisher
Apollo Publishers
ISBN-10
1948062305
ISBN-13
9781948062305
eBay Product ID (ePID)
13038517622
Product Key Features
Book Title
Plant-Based Gourmet : Vegan Cuisine for the Home Chef
Number of Pages
384 Pages
Language
English
Topic
Methods / Gourmet, Specific Ingredients / Vegetables, General, Vegan
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-935832
Dewey Edition
23
Reviews
"Take your food to the next level with this book. I can't wait to try all these recipes." -- Doyle Wolfgang von Frankenstein of The Misfits "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, Clin Prof Preventive Medicine, Loma Linda University, and founder of the Lifestyle Medicine Institute, "Take your food to the next level with this book. I can't wait to try all these recipes." -- Doyle Wolfgang von Frankenstein of The Misfits "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, Clin Prof Preventive Medicine, Loma Linda University, and founder of the Lifestyle Medicine Institute "In Plant-Based Gourmet, Gerber showcases her style of vegan food: 'modernist haute cuisine you can make with ingredients and tools you already have.'" -- Publisher's Weekly, "Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine." -- Chef Chloe Coscarelli, chef and author of Chloe's Kitchen and Chloe's Vegan Desserts "Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you're seeking to improve your skills or you're already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!" -- Joshua Ploeg, chef, musician, and author of This Ain't No Picnic: Your Punk Rock Vegan Cookbook "We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!" -- Chad and Derek Sarno, founders of Wicked Healthy Culinary Arts and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute "Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use." -- Doyle Wolfgang von Frankenstein of The Misfits " In Plant-Based Gourmet , Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have." -- Publishers Weekly, "In Plant-Based Gourmet , Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have." -- Publishers Weekly "Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine." -- Chef Chloe Coscarelli, chef and author of Chloe's Kitchen and Chloe's Vegan Desserts "Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you're seeking to improve your skills or you're already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!" -- Joshua Ploeg, chef, musician, and author of This Ain't No Picnic: Your Punk Rock Vegan Cookbook "We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!" -- Chad and Derek Sarno, founders of Wicked Healthy Culinary Arts and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute "Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use." -- Doyle Wolfgang von Frankenstein of The Misfits, "This book will teach you essential kitchen techniques, how to layer flavor, and how to create vegan meals worthy of a five-star restaurant." -- VegNews "In Plant-Based Gourmet , Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have." -- Publishers Weekly "If you're all about the plant-based cuisine, look no further than this gorgeously photographed book containing 150 recipes for high-end, homemade vegan meals." -- New York Post "Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine." -- Chef Chloe Coscarelli, chef and author of Chloe's Kitchen and Chloe's Vegan Desserts "Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you're seeking to improve your skills or you're already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!" -- Joshua Ploeg, chef, musician, and author of This Ain't No Picnic: Your Punk Rock Vegan Cookbook "We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!" -- Chad and Derek Sarno, founders of Wicked Healthy and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute "Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use." -- Doyle Wolfgang von Frankenstein of The Misfits, "This book will teach you essential kitchen techniques, how to layer flavor, and how to create vegan meals worthy of a five-star restaurant." -- VegNews "In Plant-Based Gourmet , Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have." -- Publishers Weekly "Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine." -- Chef Chloe Coscarelli, chef and author of Chloe's Kitchen and Chloe's Vegan Desserts "Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you're seeking to improve your skills or you're already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!" -- Joshua Ploeg, chef, musician, and author of This Ain't No Picnic: Your Punk Rock Vegan Cookbook "We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!" -- Chad and Derek Sarno, founders of Wicked Healthy and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute "Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use." -- Doyle Wolfgang von Frankenstein of The Misfits, "In Plant-Based Gourmet , Gerber showcases her style of vegan food: modernist haute cuisine you can make with ingredients and tools you already have." -- Publishers Weekly "Chef Suzi has the eye of a curator and the passion of a master chef as she combines her knowledge of global herbs and spices and applies them in just the right way to make each of these recipes shine." -- Chef Chloe Coscarelli, chef and author of Chloe's Kitchen and Chloe's Vegan Desserts "Chef Suzi uses masterful technique to create this wonderful resource for those looking to up their culinary game. Whether you're seeking to improve your skills or you're already a deft hand in the kitchen, you are sure to find recipes here that will blow you away!" -- Joshua Ploeg, chef, musician, and author of This Ain't No Picnic: Your Punk Rock Vegan Cookbook "We read a lot of cookbooks and everyone will want to make Chef Suzi's dishes that are not only plant forward, they are exciting and delectable!" -- Chad and Derek Sarno, founders of Wicked Healthy and authors of the Whole Foods Cookbook and The Wicked Healthy Cookbook "Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other." -- Dr. Hans Diehl, best-selling author, clinical professor of preventive medicine, Loma Linda University and founder of Lifestyle Medicine Institute "Vegan or non-vegan, this book is full of delicious food with something for everyone in your crew. When you've got the time to cook, this is a book you gotta use." -- Doyle Wolfgang von Frankenstein of The Misfits
Dewey Decimal
641.5/6362
Table Of Content
Foreword by Afton Cyrus, America''s Test Kitchen Introduction by Tina Picz-Devoe Introduction by Chef Suzi Introduction Ingredients Sourcing Where to Look, and How to Tell the Difference Farmers Markets Online Sources Restaurants Seasonal Foods, for Health and Flavor Chef Planter and Kitchen Gardens Preparing Your Pantry Spices, Herbs, and Other Flavorings Flours and Dry Ingredients Sugars and Sweeteners Seeds, Nuts, and Plant Milks Oils and Fats Egg Replacers Building Flavor Prep Ahead Prepared or Chopped Veggies Infused Vinegars and Oils Fermenting and Pickling Marinades Soaking Nuts Sprouts Sauces and Condiments Dehydration, Slow Cooks, and Long Bakes and Roasts Equipment Knife and Cutting Skills Knife Types Cutting Techniques Tackling Common Vegetable Cutting Challenges Things to Keep in Mind When Cutting Styling Tips to Make a Great Food Photo Chef''s Plating Five Classic Presentations Recipes From the Saucier Worcestershire Sauce Grilled Red Pepper Sauce Scratch Cocktail Sauce Soy-Less Sauce Sun Sauce Red Wine Sauce Homemade Butter Preserves and Harvest Jam Sour Cream Cashew Dill Cream Classic Pesto Garden Grow Pesto Regular Mayo Mayo Variations Fishy Marinade Beefy Marinade Porky Marinade Broth Onion Broth Kitchen Scrap Broth Pho Broth Elements Seitan Chicken Seitan Beef Mushroom Asada Jackfruit Chorizo Pickled Tomatoes Pickled Cucumbers Kimchi Guacamole Salsa Fresca Coconut Milk Yogurt Dulse Foam Smoked Salmon Eggplant Sausage Black Garlic Tapenade Polenta from Scratch Feta Ricotta Cauliflower Ricotta Squash Cheese Rice Cheeses Herbed Cashew Cheese Cashew Cream Cheese Breads and Bakes Tortilla Wraps Tortilla Bowls Tortilla Chips Blue Cornbread Sweet and Savory Scones Paratha Challah Shortcrust Coconut Tart Crust Seed Crackers Brunch and Breakfast Madras Breakfast Taco French Toast and French Toast Sticks Savory Crepelette Purple Sweet Potato Pancakes Jicama Hash Shakshouka Quiche or Frittata Belgian Waffles Savory Baked Tofu Waffles Norwegian Benedict Small Plates Pacaya Calamari "Palmamari" Ceviche Blistered Shishito Peppers and Smoked Carrots Escargot Amuse-Bouche Fava Bean Tapas with Ibérico-Style Mousse P'té Stuffed Mushrooms Sweet Potato Confit Pearl Onion Confit Elote Papaya Salad Green Quinoa Salad Chef''s Garden Salad Kale Chips Soups Pho Chay Watermelon Gazpacho Sunchoke-Celery Root Soup Cucumber Soup French Sorrel Soup Mongo Guisado Potato and Leek Sous Vide Soup Mains Sunday Roast Temaki and Sushi Party Moules Frites King Oyster Scallops with Glazed Grilled Endive and Radicchio Winter Cornucopia Squash Bowl Savory Caramelized Onion and Bean Tart Chorizo and Asada Taco Bowl Flamed Grilled Stuffed Poblano Peppers Ahi Tuna Steak with Wasabi Coconut Peas Paella Charcuterie Shiitake Bacon Beet and Radish Carpaccio Spiced Blanched Almonds Maitake Steak Seitan Piccata Lasagna Skyscrapers Polenta Tian Polenta Pissaladière Cauliflower Steak en Croute Squid Ink Two Ways Palak Paneer Desserts Cashew Sweet Cream Coconut Whipped Cream Candied Citrus Peels Candied Edible Flowers Crème Patisserie Marshmallows Plum Trio Galette Triple Layer Cheesecake Pumpkin Bread Sous Vide-Tempered Chocolate Sous Vide-Tempered Chocolate Peanut Butter Cups Lemon Curd Fruit Tarts Coconut Matcha Tarts Chocolate Mousse Tarts Key Lime Berries and Cream Minty Rocky Road Ice Cream Avocado Pistachio Ice Cream Flan White Chocolate Bergamot Crème Brûlée Violet Macadamia Crème Brûlée Pistachio Rose Crème Brûlée Cocktails and Other Beverages Libertine Old-Fashioned Tropicana Freeze Sangria The Alchemist Paris at Sunset Bloody Mary Buttered Brandy Irish Cold Brew Cold Brew Oat Milk Drinking Chocolate Apple Cider Mulled Cider Thai Chai Iced Tea Golden Mylk Matcha Lemonade Acknowledgments Index
Synopsis
From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, drinks, and desserts--items like vegan sushis, charcuteries, roasts, and confits, as well as sous vide truffles and creme brulees. Also included are easy instructions for the advanced techniques like sous vide and foams and plating and styling, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. A comprehensive sauce roster and guide to stocking up will inspire you to create your own original dishes. All recipes are allergen conscious with alternatives so everyone can enjoy. Like the gorgeous dishes featured inside, Plant-Based Gourmet is visual eye candy, a highly designed keepsake volume with colorful photos throughout., A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, "Chef Suzi," and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America's Test Kitchen., From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , more than one hundred ori, From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , more than one hundred original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, drinks, and desserts--items like vegan sushis, charcuteries, roasts, and confits, as well as sous vide truffles and cr me br l es. Also included are easy instructions for the advanced techniques like sous vide and foams and plating and styling, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. A comprehensive sauce roster and guide to stocking up will inspire you to create your own original dishes. All recipes are allergen conscious with alternatives so everyone can enjoy. Like the gorgeous dishes featured inside, Plant-Based Gourmet is visual eye candy, a highly designed keepsake volume with colorful photos throughout.
LC Classification Number
TX837.G44 2020
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Goodwill of North Georgia
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- a***8 (271)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI appreciated the fact that this seller refunded this order because the quality of the product they intended to ship was not up to their defined standards. Rather than ship a product of inferior quality, they cancelled the order, refunding my purchase price, and communicated to me clearly what had happened. This is great service even without the sale! Thank you!
- j***3 (479)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPleased with purchase from this seasoned Ebay seller. Item as described. Good quality and value and appearance. Adequate packaging. Book in good condition. Arrived ahead of the projected delivery date. Highly recommend this seller.
- a***c (358)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA fantastic eBay experience!! Excellent communication and would recommend this seller to anyone. Item arrived quickly and was securely packaged. Item matched description and shipping costs were accurate as well. A++++++++++++++++++++++++++++++++++++++++++++++++++
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Goodwill of North Georgia
99,4% positive Bewertungen•32.751 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (10.133)
- a***8 (271)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI appreciated the fact that this seller refunded this order because the quality of the product they intended to ship was not up to their defined standards. Rather than ship a product of inferior quality, they cancelled the order, refunding my purchase price, and communicated to me clearly what had happened. This is great service even without the sale! Thank you!
- j***3 (479)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPleased with purchase from this seasoned Ebay seller. Item as described. Good quality and value and appearance. Adequate packaging. Book in good condition. Arrived ahead of the projected delivery date. Highly recommend this seller.
- a***c (358)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA fantastic eBay experience!! Excellent communication and would recommend this seller to anyone. Item arrived quickly and was securely packaged. Item matched description and shipping costs were accurate as well. A++++++++++++++++++++++++++++++++++++++++++++++++++