Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables, and noodles, as well as other Chinese favorites.
My wife got our first Copy from the library in Billingshurst Sussex. we kept it for much longer than the allowed period, and eventually took it back expecting a fine. The book had been written off so Tina asked if she could buy it. That was 50 years ago, and I still have it at home. I have since bought at least eight copy for my family members. They all love the book. It has full explanations of all ingredients used in Chinese cookery complete with the history of Chinese Cuisine. The recipes are easy to follow, and they have suggestions for preparing complete meals and Banquets. Every home should have a copy.